Made from 100% Roussanne, the 2017 Côtes du Roussillon L'Edre Blanc is a big step up and is a more serious, concentrated white that stays perfectly balanced. White peach, pineapple, spice, and ample mineral notes all flow...

Alexandra Boudrot made this wine from a 6.18-acre parcel at Mambourg, a grand cru on the south face of Mount Sigolsheim. It has the clean balance of a vintage without extremes, a sweet adolescent beauty delivered in...

There are 13,000 bottles of Cognard's delicious 2017 Montagny 1er Cru Les Bassets, a pretty wine that wafts from the glass with scents of honeysuckle, peaches and pears. On the palate, it's medium to full-bodied, satiny...