James Halliday, 98 points: 55% machine-picked at night, 45% hand-picked, 64% cultured yeast, 36% wild yeast, fermented in and matured for 11 months in new French oak. It is supremely elegant and finely balanced, and has absorbed the new oak in a...
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I purchased a lot from JJB when I previously lived in California... Always better prices and they'd hold bottles until I put together cases to ship. Great customer service. I moved to Italy 4 years ago and was out of the loop, but I'm back and happy to go with JJ!
-Joseph S., June 2017