White Wine from Chablis

Stephen Tanzer's IWC, 95 points: (ST92-95 points) (production here was just 22 hectoliters per hectare, according to Didier Seguier): Pale, green-tinged yellow. Lemon, lime, white pepper, menthol, botanical herbs and powdered stone on the enticing nose...

Wine Enthusiast, 95 points: From vines on the sunny side of the vineyard, this wine is richly textured and structured, full of generous yellow and white fruits, spice and layers of wood aging. It has a honeyed character, typical of 2013, with a...

Robert Parker's Wine Advocate, 91 points: 91+ Tasted blind at the annual “Burgfest” tasting in Brouilland. The 2013 Chablis Grand Cru Bougros Cote Bouguerots from William Fevre was majestic just after bottling but here, under blind conditions, perhaps this...

Antonio Galloni's Vinous, 94 points: (AG92-94 points) An exotic, beguiling beauty, the 2013 Chablis La Forest seems to bring together the expansiveness of the Sechets and the intense minerality of the Vaillons. Graphite, minerals and exotic, perfumed fruit...

Robert Parker's Wine Advocate, 90 points: The 2013 Chablis 1er Cru Fôrets has a very attractive, pine needle-tinged bouquet with a subtle mineral element (wet limestone) in the background. The palate is fresh on the entry with crisp acidity, clearly a level up...

Antonio Galloni's Vinous, 92 points: Bright, pale yellow. Honey, anise and peat on the slightly exotic, smoky nose. Rich, tactile and ripe in the mouth, with strong acid spine to support the white peach, Meyer lemon, pear skin, iron and smoked meat flavors...