Burghound, 93 points: (BH91-93 points) Firm reduction renders the nose impossible to properly assess.
There is outstanding intensity and a lovely bead of minerality to the elegant, pure and beautifully well-detailed flavors that are
Stephen Tanzer's IWC, 94 points: (ST91-94 points) (still a bit of malic acidity remaining): Bright light yellow. Yellow peach, butter and a whiff of brioche from the remaining malic acidity. Fat, rich and intense on entry, then much tighter in the...
Antonio Galloni's Vinous, 92 points: 92+ Cool, mineral-driven aromas of citrus peel, wet stone, menthol and white pepper. Intense, sharply delineated flavors of underripe pineapple, lemon and rocks convey noteworthy force and inner-mouth tension, with a...
Showing 3 of 3 wines
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