Burghound, 91 points: Here the residual post-bottling sulfur is enough to dominate the nose at present so I would definitely decant this if you're tempted to try a bottle upon release. There is a really lovely texture to the lightly stony...
Showing 3 of 3 wines
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I especially salute the concierge service of Noah Hart, who finds things among your vast inventory that I might want to have in my cellar...
-Hank M., June 2018
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