White Wine from Hermitage

Robert Parker's Wine Advocate, 96 points: Drinking beautifully, the 2007 Hermitage Ex Voto Blanc shows a forward, full-bodied, rounded style as well as a classic perfume of quince, caramelized stone fruits and crushed rocks. Like always, it was aged in 100% new...

jebdunnuck.com, 100 points: (98-100) Leading off the three single vineyard whites, the 2016 Ermitage Cuvée De L’Orée is a huge, unctuous white that delivers the goods. Orange marmalade, buttered citrus, honeycomb and brioche all soar from the glass...

Robert Parker's Wine Advocate, 92 points: Interesting and ageworthy is the Hermitage Chevalier de Sterimberg, a blend of 50% Roussanne and 50% Marsanne, that is encouraged to go through malolactic fermentation. The fat 1998 Hermitage Chevalier de Sterimberg...

Wine Spectator, 97 points: Ripe and enticing, with lemon curd, apricot gelée and nectarine flavors bursting forth, backed by light citrus oil, blanched almond and salted butter notes. Shows a flash of green tea through the finish. Exotic in...

Robert Parker's Wine Advocate, 100 points: Another perfect wine is the 2015 Ermitage le Meal Blanc. The most decadent, unctuous and layered in the lineup, with to-die-for notes of white currants, toasted nuts, celery seed and licorice, it hits the palate with...

Wine Spectator, 95 points: A touch extreme as this is very toasty in style with lots of butter grilled hazelnut and peach cobbler aromas and flavors. Really powerful with a broad and muscular palate. Yet there's impressive drive and length with...

Robert Parker's Wine Advocate, 100 points: From one of the greatest years in Hermitage, Jean Louis Chave's 2009 Hermitage Blanc is quite possibly the greatest white ever from this estate (the 2013 will certainly be in the same league, but in a different style) and...

Robert Parker's Wine Advocate, 100 points: There are 716 cases of the 2010 Ermitage de l’Oree. I have been following this cuvee since its debut vintage and this 100% Marsanne possesses more richness than most Burgundy Montrachets. Although aged in 100% new...

Robert Parker's Wine Advocate, 98 points: Of the three sélection parcellaire whites, the 2015 Ermitage de l’Orée is the most fresh and lively, with full-bodied richness and depth in its pineapple, mint, tropical fruits, toasted bread, brioche and liquid...

Robert Parker's Wine Advocate, 98 points: Of the three sélection parcellaire whites, the 2015 Ermitage de l’Orée is the most fresh and lively, with full-bodied richness and depth in its pineapple, mint, tropical fruits, toasted bread, brioche and liquid...

jebdunnuck.com, 100 points: (98-100) Leading off the three single vineyard whites, the 2016 Ermitage Cuvée De L’Orée is a huge, unctuous white that delivers the goods. Orange marmalade, buttered citrus, honeycomb and brioche all soar from the glass...

Robert Parker's Wine Advocate, 100 points: (96-100) In 1997, Michel Chapoutier introduced a luxury cuvee of white Hermitage called Le Meal. It displays, in addition to cherry notes, an orange Grand Marnier characteristic to its fruit. It is an immense...

Robert Parker's Wine Advocate, 100 points: The wine of the vintage (and I’ll include all the wines of the northern Rhône, red and white in that grouping) is the 2014 Ermitage l’Ermite Blanc. Always made from 100% Marsanne that comes from the granite soils of the...

jebdunnuck.com, 100 points: (98-100) Lastly, the 2016 Ermitage L’Ermite Blanc is a barrel sample that has perfection written all over it. Always the most mineral-driven, with a liqueur of rocks-like character in its citrus oil, floral, quince and...