The 2016 Piesporter Treppchen Riesling "von den Terrassen" was picked at 96° Oechsle ("strangely, like every year," says Stefan Steinmetz) and fermented in stainless steel down to 11.5% alcohol and 20 grams of residual...

The scents and flavors here deliciously resemble that of cinnamon- and lemon-zest-tinged, lightly singed purple plum pastry. And as is often the case with Riesling from this site, there is also a high-toned suggestion of...