Wine Spectator, 91 points: Distinctive, succulent and smooth, with toasted coconut and lemon curd flavors at the core, a supple, juicy texture and honey details. Shows grace and harmony on the long, luscious finish. Drink now. 800 cases made.
Wine Enthusiast, 90 points: Fresh and fruity this is a fuller style of Sauvignon Blanc with 10% Sémillon blended in, whole-cluster pressed, and barrel-fermented in neutral oak. It offers tingling acidity and a briny mouthfeel amidst highlights of...
Wine Enthusiast, 88 points: The winery has made SB since 1982, blending in Sémillon and barrel-aging in new oak to craft a fuller style of the wine that’s well structured. In this vintage 16% Sémillon was used and barrel fermentation took place in...
Robert Parker's Wine Advocate, 90 points: It is always with some degree of sentimentality when I taste Ferrari-Carano’s Fumé Blanc as this was my Mother’s favorite wine until she passed away in 2002. She even refused to eat at restaurants that didn’t carry it...
Wine Spectator, 91 points: A touch of lemon meringue mingles with roasted Meyer lemon, orange zest and smoke flavors, with a supple, round body and a refreshing finish. Drink now. 6,029 cases made.
Wine Enthusiast, 93 points: Editors' Choice. From the winery's historic To Kalon Vineyard in Oakville, one of few sites in the state to nurture old-vine Sauvignon Blanc, this wine is complex and compelling. It balances between green olive, basil...
Wine Spectator, 91 points: Distinctive and exotic, with plenty of fragrant honeysuckle and marigold aromas. The core of apricot and mango flavors is fleshy and lively. Spicy on the refreshing finish. Drink now. 905 cases made.
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