jamessuckling.com, 94 points: Aromas of sliced apples, lemon curd and hints of pineapple. Full-bodied with peach and pineapple flavors. Layered and beautiful. Lovely tannic tension. Flavorful finish. Savory. Drink now.
jebdunnuck.com, 95 points: 95+ I was able to taste two Chardonnays from Failla. The 2018 Chardonnay Estate Vineyard comes from an estate vineyard in the Fort Ross-Seaview AVA and spent 11 months in 10% new French oak. This medium gold-hued 2018 has...
Robert Parker's Wine Advocate, 91 points: The 2018 Sauvignon Blanc Blank Stare was 30% barrel fermented and aged for three months. The total amount of new oak in the blend if 17%. This vintage is a knock-out, giving up exuberant green guava, gooseberries and...
jebdunnuck.com, 97 points: Leading off the Chardonnays, the 2016 Chardonnay Ma Douce (which translates to “My Sweet”) is a rich, full-bodied, blockbuster effort that still stays incredibly pure, seamless, and elegant. Heavenly notes of crushed...
Vinous, 92 points: Just bottled, the 2015 Chardonnay is shaping up to be a gorgeous wine. The warmer vintage has resulted in a slightly richer style of Chardonnay, although the house style built on energy and tension is still very much in...
Wine Enthusiast, 94 points: This wine's Honeycrisp apple and Applejacks cereal scents lead the nose before bold layers of luxurious texture confirm its complexity and overall appeal on the palate. Densely packed with flavor, it also shows plenty of...
Robert Parker's Wine Advocate, 94 points: The Donelans produce several Chardonnays. The 2014 Chardonnay Nancie sees about 20% new oak. It was aged 10 months prior to bottling and is a three-vineyard blend, two on Sonoma Mountain and one on the lower ground of the...
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