Along with Bordeaux and Burgundy, Rhône Valley wines are acknowledged to be among the best in the world. Situated in the Rhône River Valley in the south of France, the Rhône is comprised of two distinct regions—the north and south—each with its own viniculture and featuring wines of very different character.
The Northern Rhône (referred to in French as Rhône septentrional) produces powerful, aromatically complex and age worthy red wines, often in very limited numbers, from the dignified Syrah grape. Typically, most red wines in the northern zone have had an alcohol content in the common 12% to 13% range, but warmer-than-normal growing seasons (like in 1997, 1999, and 2003 in particular), have brought significantly richer, more powerful, and higher alcoholic content varieties.
The Southern Rhône (or Rhône méridional) yields more than 90% of the valley’s total production. A multitude of markedly more rustic and often richer blends coming from the high-alcohol Grenache grape can be identified by a more “southern” flavor. The wines offer a rich mouth feel, and more of a roasted and somewhat liqueur-ish fruit personality with spice and wild herb accents.
In the Northern Rhône Valley the apotheosis of Viognier, an exotically scented white wine, is also grown. Viognier is a variety that has been recently planted on several continents by growers hoping to capitalize on a strong worldwide demand. There are other white wines from the Rhône Valley (albeit less exciting than Viognier). The majority of these are blends based on Marsanne and Roussanne in the North, and Grenache Blanc and less interesting native varieties in the South.
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Robert Parker's Wine Advocate, 93 points: Also superb, with slightly more freshness and focus than the Francois De Tournon, but not as much richness or depth, the 2011 Saint Joseph Sainte Epine gives up beautiful, Syrah-driven aromas of violets, new leather...
Jancis Robinson's Purple Pages, 90 points: 17/20 Very deep crimson. Very well-mannered nose. Nicely integrated. Very tender wine. Fermentation in concrete with long skin contact. Mulberries. Very charming. Not obviously Maury really!
Robert Parker's Wine Advocate, 94 points: A 60-40 Grenache-Syrah (as well as chalk-clay - schist) blend raised in various sizes of barrel, the Bila-Haut 2008 Cotes du Roussillon Villages Latour de France v.i.t is gorgeously-scented with gentian, iris, wild...
Stephen Tanzer's IWC, 93 points: Vivid ruby-red. Sexy red fruit liqueur, potpourri and Asian spice aromas show impressive power and an energetic, pinot-like character. Sappy, tangy and precise on the palate, displaying lively raspberry and bitter cherry...
Wine Spectator, 93 points: This has a solid core of crushed blackberry and mulled plum fruit, supported by well-embedded acidity. Pastis, violet and black tea notes weave through on the finish, where the plum fruit echoes nicely. Best from 2011...
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