(90-92 points) The mildly exotic aromas of yellow orchard fruit, petrol and quinine give way to dense and sappy flavors that also possess fine volume on the powerful, saline and bone-dry finale. This is coming along very...

This has a complex nose of sourdough, parmesan, oyster shells, dried pineapples and lemons. It’s medium-bodied, sharp and structured on the palate, with fantastic phenolic tension and underlying chalky minerality. Tight...

Louis Moreau farms 52 acres in the villages of Beines and Chablis, most of his parcels on sandy clay. He ferments this wine in stainless steel without added yeasts, then ages it on the fine lees. In 2018, he achieved a...

This wine offers ripe yellow fruit and light spice flavors. Juiciness comes with the citrus tang, allied to a touch of toast and final tight, textured aftertaste. Age the wine more and drink from 2022. — Roger Voss

This Blanc de Blancs champagne is anything but flashy and it might take a moment switch onto its wavelength. However, it has excellent depth and finely etched contours on the medium-bodied palate, the Amalfi-lemon...

From a north-facing site that has consequently been denied the premier cru appellation, the 2020 Pouilly-Fuissé Les Courtelongs has turned out very well, unfurling to reveal notions of green apple, orange oil, buttery...

A fine, mature and structured Champagne, this is full of fruit but also with a crispness. Its mineral character has softened but still gives a fine texture. This fine wine, with fruit from the Côte des Blancs, is ready to...

A subtle, flinty note of reduction gives way to creamy, chalky lemon on this wine's appetizing nose. The palate then sweeps in with unexpected juiciness and ripeness from the hot summer. A leesy, chalky texture lends...

(91-93 points) Here the restrained nose is more floral but less citrus in character with moderately prominent spice and quinine nuances adding breadth. The palate impression is one of contrasts as the succulent and round...

(91-93 points) The 2021 Chablis Les Beauroys ler Cru has a perfumed bouquet with orange blossom, yellow plum and struck match aromas, cohering nicely in the glass, though never powerful. The palate is vibrant and tensile...

(91-93 points) There is an interesting hint of crushed fennel to the aromas of mineral reduction, white pepper and quinine. The medium-weight and stony flavors are not quite as dense though they are finer while displaying...

(90-93 points) Classic Chablis aromas of iodine, mineral reduction and oyster shell add breadth to the notes of green apple and citrus rind. There is first-rate intensity to the detailed and stony medium-bodied flavors...

This white shows a sharp underpinning of acidity, which defines smoky peach, stone and lemon flavors. Remains balanced while the flinty, mineral elements build to a lingering conclusion. Drink now through 2027. - BS

(91-93 points) One new barrel in three. Glowing full yellow with light green tints. Peach, nectarine, yellow plum bit also energy and good acidity, finishing on a mineral fresher feel. Long finish here. Look for a...

The 2020 Chablis Blanchot Grand Cru, half aged in 400-litre oak barrels, has a rather straightforward nose considering the vineyard in question, although it opens with aeration. The oak here is a little obtrusive. The...

From the site’s Chassagne side, Jadot’s 2007 Montrachet smells like an essence of fresh apple and quince laced with brown spices, lily, and narcissus; detonates on the palate with an energetic interplay of fruit, flowers...

(90-92 points) The 2018 Chablis Vaillons 1er Cru shows lovely texture and body, with the natural resonance that is such a signature of this warm site. Lemon peel, marzipan, spice and crushed flowers are all nicely...

This white starts out rich, turning leaner and focused on the finish, with vanilla, butterscotch, apple tart and lemon flavors that ride a vibrant structure. Shows fine length. Drink now through 2026. - BS

(90-93 points) Grown on light soil at the top of the northern end. Clear pale primrose. A less intensely mineral bouquet with a bit of bacon fat. Quite rich with some flesh and a little bit of wood. There is depth to...

Domaine de Montille farms a large parcel of 1.7 hectares of seventy-year-old vines in thin, rocky soils at the top of the slope. In 2021 the vineyard produced a deeply-coloured win with a beautifully expressive nose of...

Full pear and candied-lemon nose with quite pronounced, yeasty notes from sur-lie maturation and a hint of tarragon. Quite a rich, bold wine for Santenay, but with a cool, slightly herbal side that balances the ripeness...