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Robert Parker's Wine Advocate, 90 points: The 2010 Sotorrondero in a blend of 75% Garnacha from younger vines, though still 40-50 years old, and 25% Syrah from 12-year-old vines. The fermentation takes place in steel with malolactic in 300 or 500-liter barrels...
Stephen Tanzer's IWC, 92 points: Bright, saturated ruby-red. Dark raspberry, crystallized violet and sexy French oak tones on the nose. Rich, creamy and concentrated, offering an uncanny combination of sweetness of fruit and classic dryness. Very firmly...
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