Wine from Australia

Robert Parker's Wine Advocate, 96 points: One of Margaret River's (and Australia's) iconic Chardonnays, Leeuwin's 2014 Art Series Chardonnay continues that proud tradition. Never shy on toasty, nutty oak or bold fruit, the 2014 features both seamlessly woven...

Robert Parker's Wine Advocate, 96 points: 96+ Medium to deep garnet-purple in color, the 2012 Ergo Sum Shiraz displays a lovely red berry, raspberry and Bing cherry nose with notes of roses, violets, lavender, wild thyme and pepper. Medium-bodied, tight-knit and...

James Halliday, 94 points: Good colour; a complex wine with an unusual, albeit pleasing, progression of aromas and flavours: hints of spice and mint, then dark berry fruits on the mid-palate, and finally a rising swell of earthy/licorice/liqueur...

James Halliday, 97 points: From the four coolest districts of McLaren Vale; matured for 18 months in French barriques (20% new), usual rack and returns. Vivid hue; this is a beautifully weighted and structured, medium-bodied cabernet, showing how...

Robert Parker's Wine Advocate, 96 points: 96+ The back strapping 2005 Shiraz “House Block – Rare” is purple/black in color. It reveals aromas of cedar, wood smoke, cassis, blackberry, and blueberry compote. Full-bodied, thick, and rich, this opulent wine is...

Antonio Galloni's Vinous, 92 points: Inky ruby. Powerful raspberry and blackberry aromas are complicated by Asian spices and fresh flowers, with a suave overlay of sexy oak. Creamy dark fruit flavors display a brooding quality; this took on blueberry and...

Robert Parker's Wine Advocate, 96 points: Deep garnet-purple colored, the 2006 Cluster M45 has quite a meaty nose with game hints over black cherry pie and blackberry preserves notes plus nuances of of black loam and chargrill. Full-bodied and richly fruited with...

James Halliday, 94 points: 119-year-old vines have produced a shiraz with very good colour; the bouquet offers leather, spice and dark chocolate, the rippling black and red fruit flavours with exactly the right amount of fine tannins, 20 months in...

James Halliday, 93 points: Light to medium crimson-purple; there is a lift to the fragrance of the bouquet and the juicy flavours of the palate invested by the small but significant contribution of viognier; its light- to medium-bodied palate has...

Wine Spectator, 92 points: Ripe and smooth, with a supple texture supporting dark berry, black currant and savory spice flavors that extend into a long, deep finish. Offers intensity and presence. Drink now through 2020. 125 cases imported. –HS

Robert Parker's Wine Advocate, 95 points: One of this estate’s flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the 2002. A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque...

Robert Parker's Wine Advocate, 90 points: The 2001 Cabernet Sauvignon Cyril Henschke (65% Cabernet Sauvignon, 20% Cabernet Franc, and 15% Merlot) exhibits a Bordeaux-like austerity as well as aromas and flavors of tobacco smoke, licorice, spice box, red currants...

Vinous, 93 points: Inky ruby. Heady, smoke-accented blueberry, cassis, violet and vanilla aromas show excellent clarity and a hint of allspice. Sweet and broad in the mouth, offering concentrated black and blue fruit and floral pastille...

Robert Parker's Wine Advocate, 97 points: The 2009 Grange Shiraz is a comprised of 84% Barossa, 8% McLaren, and a little Clare Valley and a little Magill fruit with a small 2% of Cabernet Sauvignon in the blend. At this youthful stage, this deep garnet-purple...