Decanter, 95 points: Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. Read more at...
Decanter, 98 points: Viognier (6%) is co-fermented with Shiraz from RunRig cuttings planted in 1994. Like a great Côte-Rôtie, it starts with a thrilling nose and doesn’t let up until a week after you’ve put down the glass.
Decanter, 96 points: Potent primary fruit, perfume and poise are the hallmarks of this long-lived classic – though thanks to earlier picking, less new oak and no malolactic, it has become sleeker. The expressive 2015 shows layers of heady...
Robert Parker's Wine Advocate, 98 points: Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense...
jebdunnuck.com, 99 points: The 2016 Shiraz RWT is a brilliant, brilliant wine, and I suspect the finest version of this cuvee ever produced. Thrilling notes of black raspberries, crème de cassis, toasted spice, mint, and espresso all emerge from...
Robert Parker's Wine Advocate, 96 points: Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor...
Robert Parker's Wine Advocate, 95 points: The 2005 Grenache Romas Vineyard delivers more complexity than the Onkaparinga both aromatically and on the palate. An enticing perfume of damp earth truffle clove black cherry and blackberry is followed by a full-bodied...
jamessuckling.com, 92 points: Lots of spice, dark chocolate, dried fruit and berry character on the nose and palate. Full body, round and chewy tannins. Long and flavorful finish. Loads going on. Drink now. Screw cap.
jamessuckling.com, 98 points: A very insightful blend of predominantly cabernet sauvignon with 16% malbec and 4% petit verdot. This is a single-vineyard wine at the pinnacle of the endeavors of Vasse Felix. It opens with red fruits in the redcurrant...
Wine Spectator, 95 points: Big and brawny, with a dense core of fresh blueberry, currant, raspberry and dusky spice flavors that sprawl over a layer of prickly tannins. It all melds together on the finish, shooting off sparks of espresso and...
Robert Parker's Wine Advocate, 98 points: Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more...
James Halliday, 94 points: 119-year-old vines have produced a shiraz with very good colour; the bouquet offers leather, spice and dark chocolate, the rippling black and red fruit flavours with exactly the right amount of fine tannins, 20 months in...
Robert Parker's Wine Advocate, 96 points: The 2005 Gregor Shiraz was made from grapes dried on racks prior to crushing and fermentation in the style of Amarone. More deeply colored than its siblings, it has a liqueur, port-like character to its aromas and...
Robert Parker's Wine Advocate, 94 points: The 2003 Shiraz is a full-bodied opulently-styled red that smells of creme de cassis and blackberry liqueur intermixed with smoky meats espresso roast jammy black fruits licorice earth and toasty new oak. It should evolve...
jamessuckling.com, 96 points: This is quite closed on the nose, the oak (57% new French) has it locked down in cedary armour, below sits ripe blackberry and red plum fruit aromas, some aged proscuitto meaty notes, orange zest and praline. The palate...
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