Wine from Australia

James Halliday, 99 points: The perfumed perfection of the bouquet and the wonders of the palate, with its ever-shifting mosaic of white stone fruit, rock melon, grapefruit, Granny Smith apple and custard apple reign supreme. Oak? Yes, it's there...

Decanter, 98 points: Viognier (6%) is co-fermented with Shiraz from RunRig cuttings planted in 1994. Like a great Côte-Rôtie, it starts with a thrilling nose and doesn’t let up until a week after you’ve put down the glass.

jamessuckling.com, 92 points: Lots of spice, dark chocolate, dried fruit and berry character on the nose and palate. Full body, round and chewy tannins. Long and flavorful finish. Loads going on. Drink now. Screw cap.

Robert Parker's Wine Advocate, 98 points: Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense...

jamessuckling.com, 98 points: A very insightful blend of predominantly cabernet sauvignon with 16% malbec and 4% petit verdot. This is a single-vineyard wine at the pinnacle of the endeavors of Vasse Felix. It opens with red fruits in the redcurrant...

Robert Parker's Wine Advocate, 93 points: The dense purple-hued 2003 Syrah Liandra Vineyard reveals robust, meaty, smoky bacon fat characteristics along with black fruits and a hint of tar. Long and substantial, with a pure, well-balanced finish, it will drink...

James Halliday, 99 points: It only takes a millisecond to know you are in the presence of vinous royalty. This is a truly beautiful chardonnay, seamless perfection from the first sip. You know there has to be quality oak somewhere in the wine, and...

jamessuckling.com, 92 points: Youthful cabernet style here, showing plenty of blackcurrants and a tarry edge with dried plums, some raisins, mint and sweetly fragrant oak spices. The palate is very smooth and juicy. The fully ripe tannins are super...

Wine Spectator, 95 points: Big and brawny, with a dense core of fresh blueberry, currant, raspberry and dusky spice flavors that sprawl over a layer of prickly tannins. It all melds together on the finish, shooting off sparks of espresso and...

jamessuckling.com, 96 points: This is quite closed on the nose, the oak (57% new French) has it locked down in cedary armour, below sits ripe blackberry and red plum fruit aromas, some aged proscuitto meaty notes, orange zest and praline. The palate...

Robert Parker's Wine Advocate, 91 points: Medium garnet-purple in color, the 2015 GSM Bin 138 offers up notions of kirsch, dried mulberries and Chinese five spice with wafts of lavender and garrigue. Medium to full-bodied, the palate has plush tannins and tons of...

jamessuckling.com, 93 points: Very pretty and polished wine with crushed berries, fresh herbs and wet-earth and currant undertones. Full body, fine tannins and a flavorful finish. Drink or hold. Screw cap.

James Halliday, 97 points: The bouquet shows the first signs of development via nuances of spice and earth. The palate is still bracing and fresh, cassis and redcurrant on the same page. These different personas are simply an intermediate stage...