Wine from Australia

jamessuckling.com, 96 points: Aromas of black licorice, black berry and rust. Hot stone. Full body, layered and juicy with loads of fresh fruit and chewy tannins. Sexy, muscular cabernet with tone and focus. Screw cap. Hard not to drink now. Better in...

Robert Parker's Wine Advocate, 98 points: Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more...

Robert Parker's Wine Advocate, 96 points: Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor...

Robert Parker's Wine Advocate, 95 points: The 2006 Shiraz was barrel-fermented and aged for 14 months in 85% new oak with the barrels 90% American and 10% French. Saturated purple in color it reveals a splendid bouquet of smoke pencil lead bacon grilled meat and...

Robert Parker's Wine Advocate, 98 points: Say what you will about a Cabernet Sauvignon with 18% alcohol, ultimately it is balance that counts. The fruit is sourced from the Greenock region of the Barossa, one of the Valley’s premier terroirs, and the 2005 is 100%...

Robert Parker's Wine Advocate, 96 points: 96+ Medium to deep garnet-purple in color, the 2012 Ergo Sum Shiraz displays a lovely red berry, raspberry and Bing cherry nose with notes of roses, violets, lavender, wild thyme and pepper. Medium-bodied, tight-knit and...

James Halliday, 96 points: Shows exceptional generosity from start to finish, yet retains finesse; the predominantly red fruits positively dance on the back-palate and finish, uninhibited by the fine-grained tannins; stained cork a worry.

Robert Parker's Wine Advocate, 95 points: Winemaker Ben Glaetzer continues to fashion big, bold Barossa Valley Shiraz. The 2015 Amon Ra Shiraz is another in a long line of muscular wines that manage to offer complexity, power and a surprising degree of elegance...

Robert Parker's Wine Advocate, 97 points: The 2005 The Factor is 100% Shiraz sourced from dry grown vines from six sub-regions of Barossa. It spent 24 months in 30% new French oak. Opaque purple-colored, it delivers an expressive bouquet of pepper, smoke...

Robert Parker's Wine Advocate, 96 points: The 2004 The Struie is 100% Shiraz from 40-60-year old and 120-year old vineyards. Half of the fruit is from the Eden Valley and half from the Barossa and the wine spends 18 months in French oak (20% new). An exotic...

Robert Parker's Wine Advocate, 97 points: The 2005 Descendant is composed of 92% Shiraz and 8% Viognier which are co-fermented. The fruit is sourced from a relatively young vineyard in Marananga planted with 11-year-old cuttings from the Run Rig vineyards and...

Robert Parker's Wine Advocate, 97 points: The 2016 RWT Shiraz is Penfolds's embodiment of Barossa Valley Shiraz. Aged in French oak (72% new), it offers hints of vanilla and cedar, but more than anything, it showcases the region's bold berry and plum fruit...

jamessuckling.com, 97 points: This is a wine of impressive depth and detail with a strong delivery of ripe and lively black cherries, blackberries, blood plums and mulberries. Dark chocolate, baking spices and tarry nuances, too. The palate has...

Decanter, 95 points: I genuinely thought Peter Gago said ‘I love you too’ but no, the words, or rather letters, were RWT – no longer the Red Winemaking Trial of the initials, but now a proven beauty of pure Shiraz polished by French oak...

Robert Parker's Wine Advocate, 96 points: Named after a mythical monster the 2005 Shiraz Savitar emerges from rocky low vigor soils and was aged for 16 months in primarily new French oak barrels. Dazzling aromas of acacia flowers blueberries crushed rocks...