jamessuckling.com, 96 points: Aromas of black licorice, black berry and rust. Hot stone. Full body, layered and juicy with loads of fresh fruit and chewy tannins. Sexy, muscular cabernet with tone and focus. Screw cap. Hard not to drink now. Better in...
Robert Parker's Wine Advocate, 96 points: Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor...
Robert Parker's Wine Advocate, 98 points: Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more...
Wine Spectator, 94 points: Ripe fleshy and generous but not nearly over the top with gorgeous cherry pomegranate black olive and bay leaf flavors arching beautifully and swirling through the long supple finish. Best from 2010 through 2017. 6500...
Robert Parker's Wine Advocate, 95 points: The 2006 Shiraz was barrel-fermented and aged for 14 months in 85% new oak with the barrels 90% American and 10% French. Saturated purple in color it reveals a splendid bouquet of smoke pencil lead bacon grilled meat and...
Robert Parker's Wine Advocate, 94 points: Rated, no tasting note given. - Jay Miller
Wine Spectator, 93 points: Ripe and peppery, with a spicy note weaving over the black cherry, dried tomato, licorice and mint flavors that keep pulsing through the long, expressive finish. Best from 2010 through 2017. 3,500 cases made. –HS
Robert Parker's Wine Advocate, 98 points: Say what you will about a Cabernet Sauvignon with 18% alcohol, ultimately it is balance that counts. The fruit is sourced from the Greenock region of the Barossa, one of the Valley’s premier terroirs, and the 2005 is 100%...
jamessuckling.com, 93 points: This is a long time favorite for Australian riesling with stone, flint and spice character. Lemon, lime. Medium to full body, fruity and crisp. A beauty as always. Fresh. Super peppermint at finish. Screw cap. Drink now...
Robert Parker's Wine Advocate, 96 points: 96+ Medium to deep garnet-purple in color, the 2012 Ergo Sum Shiraz displays a lovely red berry, raspberry and Bing cherry nose with notes of roses, violets, lavender, wild thyme and pepper. Medium-bodied, tight-knit and...
Wine Spectator, 93 points: Shows some subtlety, sliding its juicy blackberry and plum fruit through a veil of fine-grained tannins, with pepper and mineral overtones. Has a deft sense of harmony and balance. Best from 2010 through 2016. 2,200 cases...
Wine Spectator, 91 points: Dense and concentrated, with cassis, blackberry and dried cherry flavors that have an appealing chewy, rustic profile, with plenty of charm to the tobacco, spice and black tea flavors, lingering harmoniously. Drink now...
Wine Spectator, 92 points: Ripe and smooth, with a supple texture supporting dark berry, black currant and savory spice flavors that extend into a long, deep finish. Offers intensity and presence. Drink now through 2020. 125 cases imported. –HS
James Halliday, 96 points: Shows exceptional generosity from start to finish, yet retains finesse; the predominantly red fruits positively dance on the back-palate and finish, uninhibited by the fine-grained tannins; stained cork a worry.
Robert Parker's Wine Advocate, 94 points: The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre aged in 50% new and 50% 1 and 2 year...
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JJ Buckley provides an opportunity for me to find fine wines in low (or no) quantity in my area. Always a great alternative to trying to find local (which is often times hard).
-Elizabeth S., April 2018
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