With more than 7,000 chateaux, France’s Bordeaux region is the most important wine producing region in the world. As well as being the basis for Cabernet Sauvignon and Merlot-based wines everywhere, Bordeaux wines are acknowledged to be among the world’s best reds—according to experts and amateurs alike.
The wine region of Bordeaux is comprised of many smaller areas and encompasses both banks of the Gironde estuary in southwest France, as well as the land bordering the Garonne and Dordogne Rivers, which split off from the Gironde in the southern Medoc area. Generally, Bordeaux's best red wines are from seven major (and well-known) appellations: Pauillac, Saint-Estephe, Saint-Julien, and Margaux in the greater Medoc region, Graves to the south of the city of Bordeaux—in the region’s center, and Saint-Emilion and Pomerol toward the east. The large Graves region, as well as being the birthplace of claret, is home to many of the best dry whites. Premium sweet wines are made in Sauternes and Barsac, which are also within the Graves appellation but toward the south.
In understanding the multitude of Bordeaux wines, experts tend to talk about the right and left banks of the Gironde River. Generally, red wines from the river’s left bank, especially from Bordeaux’s Medoc region, are based on Cabernet Sauvignon, mixed with varying amounts of Merlot and Cabernet Franc and, occasionally, a spot of Petit Verdot and Malbec. These reds are known to be firm and dry, with a substantial tannic spine, and are frequently austere in their youth. They are also among the world’s longest-lived. The Graves’ gravel and sand soil content contribute to more texture early and roasted accents of hot stones, smoke and tobacco.
The softer Merlot grape is the foundation for right bank wines, mostly to the town of Libourne’s eastern side. These wines are fleshier in general than wines from the left bank and are more pliant. They are also accessible at an earlier age—though the best of them can improve in bottle for decades.
TheWineCellarInsider.com, 96 points: Rich, full-bodied, deep, intense and loaded to the brim with crème de cassis, tobacco, smoke, wet forest floor and cherry pipe tobacco elements, the wine is mouth-filling, tannic, long, deep and complex. Everything about...
Robert Parker's Wine Advocate, 100 points: 2009 Vintage: Served from an ex-chateau bottle. The 2009 Chateau d’Yquem is one showstopper of a wine and perhaps it is only in a vertical that you realize this is up there among the legendary wines of the past – the 2001...
jamessuckling.com, 97 points: This steps into an elite league of Pomerol class and concentration, whilst still exuding freshness and transparency. It is a great vintage for Latour à Pomerol. Smells of pristine lightly spiced blueberries and plums and...
Wine Spectator, 99 points: (WS96-99 points) This packs some serious punch and drive, with a terrific core of blueberry, açai and plum reduction notes, backed by waves of graphite and roasted apple wood. Has the pleasantly chewy feel typical of...
Vinous, 91 points: Good bright red-ruby. Sexy, pure aromas of dark cherry, rose and violet. Juicy, delicate and penetrating, with pinot-like weight and sappiness. Displays a captivating sweetness without any loss of energy. Finishes long...
Decanter, 100 points: This stunning wine is still extremely young, with an amazingly expressive nose with tea leaf hints. The aromatics keep building and building in the glass, and the elegance and persistency shine through. This was a drought...
Robert Parker's Wine Advocate, 100 points: The 2005 La Mission Haut-Brion is pure perfection. It has an absolutely extraordinary nose of sweet blackberries, cassis and spring flowers with some underlying minerality, a full-bodied mouthfeel, gorgeously velvety...
Decanter, 100 points: I was excited to retaste this wine after loving it so much at en primeur, and it has more than lived up to its promise. They seem to have poured layers of muscular black fruit into the glass in a display of Pauillac...
jebdunnuck.com, 97 points: I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky...
Wine Spectator, 95 points: Velvety and inviting with lovely dark plum and blackberry fruit followed by a long caressing finish. This has some grip too but it's nicely integrated. Should have some staying power. Tasted non-blind. -J.M.
jamessuckling.com, 99 points: Subtle and complex aromas of dried flowers, berries, blackberries and black olives. Minerals, limestone and rust to boot. Full-bodied, layered and tannic, yet the phenolic structure is all about strength with finesse. It...
Neal Martin's Wine Journal, 96 points: Tasted blind at the Southwold Bordeaux 2010 tasting. There is a strong marine influence on the Grand Puy Lacoste 2010: seaweed and brine infused into the black fruit. It is very well defined and focused, building in...
jamessuckling.com, 97 points: Impressive dark plums and mulberries with nicely intertwined spices and violets. Attractive leafiness and sweet, earthy depth. The palate has suave, flowing tannins that carry a plush, plump core of dark-plum and mulberry...
jamessuckling.com, 94 points: Beautiful dark and bright fruits with blackberry, blueberry and licorice aromas that follow through to a full body and round and lightly chewy tannins. Gorgeous texture. A long and flavorful finish. All here. Best ever...
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