Stephen Tanzer's IWC, 95 points: Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to...
Burghound, 94 points: (BH91-94 points) A moderately toasty nose of spicy, cool and quite reserved red and dark berry fruit, humus, earth and a hint of exotic tea aromas leads to vibrant, detailed and precise large-scaled flavors that possess a...
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