Don't let everyone else have all the fun! Shop our most popular, best-selling wines of the past few weeks before they're gone.
Wine Spectator, 97 points: This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while...
Neal Martin's Wine Journal, 92 points: (NM90-92 points) Tasted at JP Moueix. The Latour-a-Pomerol has a more backward nose compared to its peers. Natural blackberry and raspberry fruit, wild hedgerow with subtle dried herb notes emerging with time in the...
Robert Parker's Wine Advocate, 100 points: An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot has close to 15% natural...
View From The Cellar, 96 points: Christian Moueix explained that 2011 was the first vintage where the harvesting was organized here to target old vines of a similar age to be picked together, as he went along with the harvesters pointing out which...
TheWineCellarInsider.com, 92 points: Medium/full bodied, focused, refined and needing just a few more years , the cassis is sweet, the texture is polished and the fruit is stained with tobacco leaf. This will be ready to drink in just a few short...
Wine Spectator, 91 points: This château made a classic grand vin and the second wine is outstanding. Very rich and plummy on the nose. Full-bodied with chewy tannins and plenty of fruit on the finish. Serious concentration here. Second wine of...
jamessuckling.com, 96 points: This is sensational, characterized by such purity and beauty and with aromas of blackberries, dark chocolate, walnuts, cedar and lavender. Full-bodied, tight and focused — in part thanks to sensational tannin tension that...
TheWineCellarInsider.com, 100 points: (98-100) Pitch black in color with purple accents, my glass seemed like it was packed with an orchard of berries! The fruit pops from the get go. Blackberry, smoke, licorice, flowers and earthy black plums are impossible...
Robert Parker's Wine Advocate, 93 points: (WA91-93 points) The 2016 Clos du Roy has a tightly wound bouquet with abundant black fruit waiting to unfold once in bottle. The palate is medium-bodied with rounded but firm tannin, engaging blackberry and bilberry...
Vinous, 96 points: Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite...
jamessuckling.com, 96 points: Very attractive, plush and rich red and dark-fruit aromas with beautifully integrated oak and youthful, spicy complexity. The palate has lush, seamless and velvety tannins that are elegant yet powerful and deliver a silky...
jamessuckling.com, 94 points: There’s a very bright and ripe array of dark berries and plums with an earthy edge, as well as nuances of sweetly fragrant black truffle. The palate has a very supple and fluid core of ripe dark plums with a very sleek...
jebdunnuck.com, 99 points: The 2009 Palmer is unquestionably one of the greatest young Bordeaux I’ve tasted, and it has a rare mix of richness and elegance that’s incredible. Blackcurrants, violets, lead pencil shavings and a touch of minerality...
Vinous, 96 points: The 2009 Larcis-Ducasse displays engaging and complex, slightly earthy aromas on the nose: red fruit mixed with roses and melted tar. The palate is medium-bodied with supple tannin, well judged acidity. Velvety and smooth...
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-Evangelos K., January 2019
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