(90-92 points) The mildly exotic aromas of yellow orchard fruit, petrol and quinine give way to dense and sappy flavors that also possess fine volume on the powerful, saline and bone-dry finale. This is coming along very...

This has a complex nose of sourdough, parmesan, oyster shells, dried pineapples and lemons. It’s medium-bodied, sharp and structured on the palate, with fantastic phenolic tension and underlying chalky minerality. Tight...

This wine offers ripe yellow fruit and light spice flavors. Juiciness comes with the citrus tang, allied to a touch of toast and final tight, textured aftertaste. Age the wine more and drink from 2022. — Roger Voss

Louis Moreau farms 52 acres in the villages of Beines and Chablis, most of his parcels on sandy clay. He ferments this wine in stainless steel without added yeasts, then ages it on the fine lees. In 2018, he achieved a...

This Blanc de Blancs champagne is anything but flashy and it might take a moment switch onto its wavelength. However, it has excellent depth and finely etched contours on the medium-bodied palate, the Amalfi-lemon...

A fine, mature and structured Champagne, this is full of fruit but also with a crispness. Its mineral character has softened but still gives a fine texture. This fine wine, with fruit from the Côte des Blancs, is ready to...

From a north-facing site that has consequently been denied the premier cru appellation, the 2020 Pouilly-Fuissé Les Courtelongs has turned out very well, unfurling to reveal notions of green apple, orange oil, buttery...

(91-93 points) Here the restrained nose is more floral but less citrus in character with moderately prominent spice and quinine nuances adding breadth. The palate impression is one of contrasts as the succulent and round...

(91-93 points) The 2021 Chablis Les Beauroys ler Cru has a perfumed bouquet with orange blossom, yellow plum and struck match aromas, cohering nicely in the glass, though never powerful. The palate is vibrant and tensile...

A subtle, flinty note of reduction gives way to creamy, chalky lemon on this wine's appetizing nose. The palate then sweeps in with unexpected juiciness and ripeness from the hot summer. A leesy, chalky texture lends...

(91-93 points) There is an interesting hint of crushed fennel to the aromas of mineral reduction, white pepper and quinine. The medium-weight and stony flavors are not quite as dense though they are finer while displaying...

(90-93 points) Classic Chablis aromas of iodine, mineral reduction and oyster shell add breadth to the notes of green apple and citrus rind. There is first-rate intensity to the detailed and stony medium-bodied flavors...

This white shows a sharp underpinning of acidity, which defines smoky peach, stone and lemon flavors. Remains balanced while the flinty, mineral elements build to a lingering conclusion. Drink now through 2027. - BS