91+ The lieu à dit of le Reniard is across the RN74 from aux Etelois (which lies below Griotte and Petite Chapelle on the slope) and has been the home to the Lignier family’s parcels for their Gevrey AC bottling for many...

Pure, evoking black cherry, black currant and floral aromas and flavors. Rich and dense, yet set on a lithe frame, with fine grip to the aftertaste of lingering fruit, mineral and spice. Shows lovely harmony. Best from...

The Drouhins' village Morey is sourced from the Très Girard lieu-dit. Fermented for the first time with 100% whole bunches in in 2017, this has laudable finesse and perfume, with barely noticeable one-third new wood...

Benoît Stehly's 0.24ha block is on the Chambolle side of the grand cru - as nearly everyone's is - but he says the iron-rich red soils have more in common with Morey-St-Denis. Fermented with 30% whole bunches, this is...

(91 - 93 points) From old vines that always produce small berries and low yields—and what is routinely one of the finest wines in the Gelin cellar—the 2017 Gevrey-Chambertin 1er Cru Clos Prieur unfurls in the glass with...

(91-93 points) Soft reduction and wood serve as a pungent introduction to the sleek, mineral-driven and well-detailed medium weight flavors that possess a refined if muscular mouth feel, all wrapped in a youthfully...

Olivier Bernstein uses 80% whole bunches as well as more customary 100% new oak on this fine Clos de Bèze from a 0.3ha parcel. Big, bold and dense, it's a serious, ageworthy wine with sumptuous red and black fruits...