Don't let everyone else have all the fun! Shop our most popular, best-selling wines of the past few weeks before they're gone.
Robert Parker's Wine Advocate, 96 points: 96+ Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and...
Wine Spectator, 94 points: A touch of gaminess in the aroma gives way to blackberry, black cherry, earth and iron flavors in this rich, solidly structured red. Vibrant and balanced, though this needs a little time to integrate. Terrific length...
jamessuckling.com, 94 points: A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and...
jamessuckling.com, 100 points: Disgorged October 2016 and will be the first Cristal to be released ten years from harvest when it is offered in 2018. 35 parcels used from a possible 45 in this vintage. The assemblage is 60% pinot noir and 40%...
View From The Cellar, 98 points: The 2008 vintage of Dom Pérignon is an absolute classic in the making and this is destined to be one of the great recent years for this iconic cuvée. It is far more classically structured out of the blocks than the...
Wine Spectator, 91 points: Admirably rich for the vintage, with solid plum and black currant paste flavors, allied to a decidedly brisk and racy structure and backed by plum pit, iron and singed alder notes through the finish, giving this a rather...
Wine Spectator, 97 points: This is built for the cellar, with a generous core of kirsch, raspberry paste and plum preserve flavors waiting to unfurl. Will take time, due to the licorice snap, roasted apple wood and sweet tobacco elements draped...
Wine Spectator, 93 points: A well-cut, minerally version, with a firm backbone of acidity and a lacy mousse, layered with flavors of baked currant, toast and lemon curd. Offers a racy, spiced finish. Disgorged January 2016. Drink now through...
TheWineCellarInsider.com, 98 points: This just keeps getting better and better. Intensity, power, concentration, lush, soft, polished tannins and a finish that sticks with your for about 50 seconds, letting you delve into its dark, ripe, smoky fruits...
jebdunnuck.com, 93 points: Moving to the reds and 85% Grenache and the rest Syrah and Mourvèdre, the base 2016 Châteauneuf-du-Pape is a beauty and boasts appealing notes of spiced red and black fruits, cedar, and garrigue. Full-bodied, ripe and...
jamessuckling.com, 97 points: This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and...
Vinous, 96 points: An exotic, heady wine, the 2016 Sansonnet is a total stunner. Crème de cassis, lavender, bittersweet chocolate, menthol, licorice, graphite and sweet spice saturate the palate in an explosive, stunningly beautiful...
Robert Parker's Wine Advocate, 93 points: The NV Cuvée Rosé Brut is 100% Pinot Noir based on 2008 (90%). The color is an intense orange-colored pink and the nose offers beautifully subtle, but also deep, intense flavors of ripe and macerated Pinot Noir and lemon...
jebdunnuck.com, 99 points: (97-99) From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and...
jebdunnuck.com, 91 points: Mostly Merlot blended with 14% Cabernet Sauvignon and 4% Petit Verdot, the 2015 Arbalest was brought up 16 months in tank and 30% new oak. It offers a perfumed, gorgeous bouquet of plums, incense, spice and hints of...
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