Wine from France

Wine Spectator, 91 points: Admirably rich for the vintage, with solid plum and black currant paste flavors, allied to a decidedly brisk and racy structure and backed by plum pit, iron and singed alder notes through the finish, giving this a rather...

jebdunnuck.com, 93 points: Moving to the reds and 85% Grenache and the rest Syrah and Mourvèdre, the base 2016 Châteauneuf-du-Pape is a beauty and boasts appealing notes of spiced red and black fruits, cedar, and garrigue. Full-bodied, ripe and...

Wine Spectator, 93 points: A well-cut, minerally version, with a firm backbone of acidity and a lacy mousse, layered with flavors of baked currant, toast and lemon curd. Offers a racy, spiced finish. Disgorged January 2016. Drink now through...

jebdunnuck.com, 91 points: Mostly Merlot blended with 14% Cabernet Sauvignon and 4% Petit Verdot, the 2015 Arbalest was brought up 16 months in tank and 30% new oak. It offers a perfumed, gorgeous bouquet of plums, incense, spice and hints of...

jebdunnuck.com, 93 points: Bollinger’s NV Special Cuvée knocks it out of the park. Made from 60% Pinot Noir, 25% Chardonnay and the rest Pinot Meunier, with 30% of the blend brought up in barrels, it boasts a rich, deep, medium to full-bodied style...

Wine Spectator, 91 points: Aromas of mineral blackberry and licorice lead to a full body with lots of racy tannins and a long flavorful finish. There's plenty of character with a polished refined style yet tannic. Best after 2011. 9830 cases made...

View From The Cellar, 96 points: Christian Moueix explained that 2011 was the first vintage where the harvesting was organized here to target old vines of a similar age to be picked together, as he went along with the harvesters pointing out which...

Wine Spectator, 93 points: A core of mineral-accented smoke, spice and honey notes is wrapped with flavors of glazed apricot, lemon preserves and candied ginger in this vibrant and well-balanced version. Creamy, with a lasting finish. Drink now...

Vinous, 96 points: The 2014 Pavie Macquin is just as sensual from bottle as it was from barrel. Silky, gracious and expressive, the 2014 has it all. Black cherry, plum, smoke, mocha and a host of dark-toned flavors all blossom in the glass...

jebdunnuck.com, 98 points: From the deeper soils at the bottom of the Le Méal lieu-dit, the 2016 Ermitage Les Gréffieux was all destemmed and saw its normal 18 months in a mix of Burgundy barrels and demi-muids, with just 25% being new. This is a...

Jancis Robinson's Purple Pages, 93 points: Luminous copper. Full and round and very opulent. Round and full and clean and open on the nose. Though not desperately subtle. More almonds on the nose. Very round, not especially complex but clean and bumptious and...

Decanter, 97 points: This long awaited new prestige cuvée, Hemera - named after the ancient Greek goddess of daytime - is a perfectionist creation of Henriot’s villages, all grands crus. It's a brilliant medley of top Chardonnay from cooler...

Wine Spectator, 91 points: A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through...

Robert Parker's Wine Advocate, 94 points: 94+ Blackberry, currants, toasted spice, graphite and hints of licorice all soar from the glass of Herve's classic 2013 Cptes du Roussillon Villages le Clos des Fees. Made from 50% Syrah, 20% each of Carignan and...

jamessuckling.com, 93 points: Attractive red berries and light licorice notes with a lick of iodine lead to a palate that has plenty of red-fruit and -licorice flavors. Smoothly groomed tannins and a fresh cherry-pip finish. Try from 2020.