Robert Parker's Wine Advocate, 94 points: The delicious 2013 Irpinia Privilegio (500 ml) is made with air-dried fruit that is fermented in wood and aged in oak barrel for eight months. After harvest, Fiano grapes are dried in plastic trays for eight weeks. In...
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Great variety and some great recommendations and advice on unknowns. Great valued spot to check out the market - highly recommended to friends...
-Drew G., April 2018
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