Robert Parker's Wine Advocate, 94 points: The delicious 2013 Irpinia Privilegio (500 ml) is made with air-dried fruit that is fermented in wood and aged in oak barrel for eight months. After harvest, Fiano grapes are dried in plastic trays for eight weeks. In...
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Competitive Prices. Especially good with Bordeaux futures. Email offers always tempting.
-Aaron C., March 2017