A modern slanting wine, the 2018 Brunello Di Montalcino is lush with wooded spices, smoky cigar box, preserved cherry, sweet tobacco, and dried roses. It is full-bodied on the palate but has a compact structure, with ripe...

A perfumed nose of redcurrants, sour cherries, bay leaves and spices. Medium-bodied with chewy tannins. Dusty texture in the mouth with structure and a bright core of red fruit. Flavorful, ample and tannic finish with...

Aromas of minerals, crushed stones and cherries. Pine needles, too. Floral. Full-to medium-bodied with a tight, linear palate and super fine tannins. Extremely deep. Fresh. Light saltiness. Give this three or four years...

Black-cherry and cola aromas with hints of toasted oak. Medium-bodied with firm tannins and a tight, linear finish. Hints of mushrooms and cedar. Drink or hold.

The 2018 Darmagi is elegant, delicate and refined. It shows the mid-weight structure of the year in Barbaresco, with lovely varietal character and exceptional textural finesse. Bright red/purplish fruit and lifted floral...

96+ The 2018 Brunello Di Montalcino Sugarille is layered with aromas of black licorice, wild raspberry, smoky cedar, and sweet Mediterranean herbs. It is medium to full-bodied with gorgeous concentration and length in its...

Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish...

The 2018 Franchetti coats the glass in an inky purple color while putting on a dramatic display of rich blackberry and plum sauce, lavender, sage, mocha and hints of smoke. Its velvety textures wash shades of blue and...

Aromas of blackberries, black olives, green olive, and violets. It’s really aromatic. Full-bodied, yet so precise and polished with creamy, layered tannins that caress your palate. It’s extremely persistent and goes on...

Complex, wild and energetic with an intellectual array of fresh truffles, bramble berries, bark, cardamom, dried porcini, miso and rosemary. Full-bodied yet agile, with firm, tight tannins and sharp acidity. Powerful and...