Robert Parker's Wine Advocate, 91 points: Sourced from the Southern Valleys, Jules Taylor's 2017 Pinot Noir offers up smoky notes of grilled plums. It's medium to full-bodied but remarkably supple and fresh at the same time, with additional notes of baking spices...
jamessuckling.com, 94 points: A richly fruited style with black-cherry and berry aromas and flavors, cast in a gently muscular bed of grainy tannins that delivers a smooth, plush and luxuriant mouthfeel. Dark-plum finish. Needs time. Drink in 2021.
jamessuckling.com, 92 points: This is a ripe and fleshy, big-boned pinot that carries a wealth of rich, dark-fruit aromas and flavors that head into the plum and black-cherry zone. The palate is swathed in full, supple tannins. Drink now. Screw cap.
Wine Enthusiast, 91 points: This is a tightly wound, laser-focused Pinot that offers lifted aromas of red raspberry, cherry flowers, savory herb, stalk and a streak of mushrooms in hoisin sauce. A long line of savory tannins knit together crunchy...
Robert Parker's Wine Advocate, 90 points: Medium ruby-purple in color, the 2015 Calvert offers expressive black cherry, black raspberry and anise notes with suggestions of lavender and dried Provence herbs. Medium-bodied, soft, supple and packed with black berry...
Showing 5 of 5 wines
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