Robert Parker's Wine Advocate, 92 points: It looks like 2012 closes a trio of very good vintages in Toro. The 2012 Pintia is produced with the local strain of Tempranillo called Tinta de Toro from their 100 hectares of head-pruned, mostly ungrafted (75%), old...
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Besides a great web site and set of videos that provide a good narrative and insights into the "personality" of the company, the pricing was very competitive (meeting or beating the usual sites I frequent in CA).
-William S., April 2017