Decanter, 97 points: Rounded and layered aromas of dried fruits, red cherry, smoke and coconut. Well polished and presented with red fruit and plum flavours sluicing through the palate. It is, simply, a beautiful wine with the X-factor.
jebdunnuck.com, 94 points: One of the top whites in this report is the 2017 Albariño from Palacio de Fefinanes, which is 100% varietal and sees no oak, being brought up all in stainless steel. Vivid notes of lime, citrus, crushed rocks, and an...
jebdunnuck.com, 95 points: The 2015 Laurel comes from the younger vines of the estate and is 80% Garnacha, 15% Syrah and 5% Cabernet Sauvignon. Aged in larger oak vats, concrete tanks, and amphorae, it boasts a deep purple color as well as perfumed...
Robert Parker's Wine Advocate, 95 points: 95+ Similar to the Dits del Terra but from a north-facing slope, the 2013 Arbossar is pure Cariñena from an ancient vineyard planted around 90 years ago, and it is always a fresher and more floral style of Cariñena...
Robert Parker's Wine Advocate, 93 points: I must confess that I am not such an ardent supported of the Reserva Especiale as others. It is not that I dislike the blend, but I find it less intellectual satisfying without a temporal “anchor” i.e. vintage. This 2012...
Vinous, 92 points: Bright ruby. Expressive aromas of ripe red fruits and candied flowers, along with allspice, vanilla and pipe tobacco topnotes. Juicy and appealingly sweet, offering juicy black raspberry, cherry-vanilla and mocha flavors...
Vinous, 91 points: Brilliant ruby. Fresh cherry, dark berries and vanilla on the highly perfumed nose, with a hint of woodsmoke building in the glass. Sappy and nicely focused, offering zesty bitter cherry and blackberry flavors underscored...
jamessuckling.com, 94 points: The structure and finesse of this wine are impressive. Chocolate, light coffee, dried berry and strawberry character. Full body, very fine and polished. Focused and beautiful. Better in 2020 but already a joy to taste.
Robert Parker's Wine Advocate, 98 points: The range is growing with the addition of the 2015 Nit de Nin La Coma d’en Romeu, pure Garnacha from 1.5 hectares of old vines planted 72 years ago two kilometers from Porrera. They took away all the raisins and overripe...
Robert Parker's Wine Advocate, 98 points: Funnily enough, Dominik Huber has only one varietal Garnacha wine, and it's a top one. The vineyard is in Torroja where the soils are slate and for Dominik slate works better with Cariñena, so he sources the Garnacha from...
Vinous, 93 points: (100% garnacha from vines reportedly over a century old): Inky ruby. An explosively perfumed bouquet evokes black raspberry cherry-cola sandalwood and Asian spices plus a smoky overtone. Intense mineral-accented red...
Robert Parker's Wine Advocate, 94 points: (WA 92-94 points) The 2008 La Nieta, tasted from barrel, is purple-colored with a racy, slightly high-toned perfume of mineral, lavender, spice box, incense, and black cherry. This is followed by a dense, structured wine...
Robert Parker's Wine Advocate, 96 points: The 2007 Malleolus de Sancho Martin is a bit more reticent aromatically than the Valderramiro but with a very similar profile. On the palate it has greater volume as well as a bit more structure. Opulent rich and...
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