Wine from Spain

jamessuckling.com, 98 points: There is beauty here and the transparency is inspiring with dark berry, floral and mineral character. Full body and ultra-fine tannins. A glorious wine. A wine that will age for decades and beautiful now.

jamessuckling.com, 99 points: The wonderfully silky texture with an added juiciness is what makes this wine so very special. The flawless and seamless nature to the wine is so impressive that it takes you breath away. Plenty of beautiful fruit but...

Decanter, 97 points: Rounded and layered aromas of dried fruits, red cherry, smoke and coconut. Well polished and presented with red fruit and plum flavours sluicing through the palate. It is, simply, a beautiful wine with the X-factor.

Robert Parker's Wine Advocate, 95 points: The amazing 2015 Planetes de Nin is a young-vine blend of Garnacha and Cariñena that fermented in 3,200-liter French oak vats with indigenous yeasts and matured in a 3,000-liter oak vat for some 18 months. It starts as a...

jebdunnuck.com, 95 points: The 2015 Laurel comes from the younger vines of the estate and is 80% Garnacha, 15% Syrah and 5% Cabernet Sauvignon. Aged in larger oak vats, concrete tanks, and amphorae, it boasts a deep purple color as well as perfumed...

Robert Parker's Wine Advocate, 97 points: The 1949 Don PX Reserva Especial differs from the other old wines from the winery as it is less dark, it even has a (very dark) translucent tone compared with the others, maybe because it has 2% more alcohol. It feels...

Robert Parker's Wine Advocate, 98 points: If someone told you they kept a wine for 84 years in barrel before bottling, you'd think they are nuts, right? Well, that's what the folks at Toro Albalá in Aguilar de la Frontera - in the province of Cordoba, part of the...

Robert Parker's Wine Advocate, 98 points: One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through...

jamessuckling.com, 96 points: Very attractive aromas of blackberries, dark chocolate and orange peel, as well as fresh herbs. Full-bodied, very rich and layered with lots of beautiful fruit. A long and flavorful finish. Rich and opulent. A blend of...

Robert Parker's Wine Advocate, 95 points: The 1962 Don PX Reserva Especial is pitch black, dense as (used) motor oil, medicinal and balsamic, with a grassy nose of licorice, black olives, roasted coffee, smoke and ash, very intense and expressive in the palate...

jamessuckling.com, 96 points: This is a powerful and rich red with black truffle and blueberry character. Sweet tobacco, too. Full body, tannic and flavorful. Yet open and polished. Fantastic finish. Great ageing potential. Drink or hold.

Robert Parker's Wine Advocate, 97 points: Small lots of old vintages are released following no apparent logic, like this 1965 Don PX Selección, which is produced with white Pedro Ximénez grapes but it's black rather than white, bottled in June 2014 with 290 grams...

jamessuckling.com, 93 points: Aromas of red licorice with green olives, sage bush and plums. Full body, chewy and round tannins. Lots of fruit. From a vineyard planted in the occidental part of Rioja Alavesa in a village called Lanziego. Structured...

jamessuckling.com, 96 points: Enticing aromas of ripe strawberries and raspberries with a mineral and salty character. Iodine, too. Tree bark. Full body, fine-grained and concentrated tannins and a long and clean, salty and light coffee finish. Great...

Robert Parker's Wine Advocate, 96 points: Marqués de Murrieta didn't produce their top red in 2008, so I tasted the 2009 Castillo Ygay Gran Reserva Especial. In 2009, the final blend was Tempranillo with 19% Mazuelo (or Cariñena), one of the highest percentages...