Though less than half a century old, and remarkably young compared to its European counterparts, the wine industry in California has managed to enchant the country’s wine buying public as well as receive accolades from “across the pond.” This may be because of two realities. First is the undeniable quality of the wines—remarkably fruity, full and satisfying, rarely too austere or tannic to be savored from the first day. The second is the “buy American” angle. A very high number of American wine buyers simply prefer domestic to foreign wines.
The state plays host to an enormous range of microclimates and soils as well as a lot of sunshine, hot summer days and dry harvests. All these factors contribute to healthy ripe fruits that make European producers, in less dependable climates, green with envy. More than three out of every four years, California’s best sites produces excellent wines.
The U.S. is not protectionist when it comes to taxing imported wines compared to many other countries, but the California wine industry is inherently protected because of consumers wanting to buy American.
To most people, the Napa Valley is the home of California wine, and Cabernet is the clear king in Napa. Burgundy varieties like Chardonnay and Pinot Noir have moved to cooler areas, for the most part closer to the Pacific. This includes the western stretches of Sonoma County, the Anderson Valley in Mendocino County, and the Santa Maria and Santa Ynez valleys of Santa Barbara County. In regions as contrasting as Mendocino County, the Sonoma coast, Carneros, Paso Robles, and Santa Maria Valley, Syrah vines have yielded interesting wines. Excellent Zinfandel is also produced all over the state and may be the only California wine emulated abroad.
Wine Spectator, 92 points: Rich and creamy, with seductive vanilla-scented oak that adds
texture and nuance to the solid core of green apple, pear and
melon flavors. Drink now. — J.L.
Wine Spectator, 92 points: Offers a straight-ahead core of ripe apples, honeydew and light citrus flavors, joined by light oak nuances. The richness and mix of toast and smoke elements add to the pleasure as this unfolds. Drink now through 2022. - JL
Wine Spectator, 93 points: Rich, deep and layered, with a complex mix of pear, fig, apricot
and smoky oak elements. A wall-to-wall sensation on the palate.
Drink now through 2022. — J.L.
Robert Parker's Wine Advocate, 90 points: Coming from Oak Knoll and Carneros and seeing no malolactic fermentation, the 2016 Chardonnay opens with lovely sliced apples, green guava and white peaches with nuances of clotted cream and lightly browned toast...
Showing 7 of 7 wines
We are having problems processing your request.
Please contact our sales office between 9 AM and 5 PM (PST) for further assistance at 1.888.859.4637.
JJBuckley has always been a great source to acquire quality wines at a reasonable price.
-William N., January 2018