Though less than half a century old, and remarkably young compared to its European counterparts, the wine industry in California has managed to enchant the country’s wine buying public as well as receive accolades from “across the pond.” This may be because of two realities. First is the undeniable quality of the wines—remarkably fruity, full and satisfying, rarely too austere or tannic to be savored from the first day. The second is the “buy American” angle. A very high number of American wine buyers simply prefer domestic to foreign wines.
The state plays host to an enormous range of microclimates and soils as well as a lot of sunshine, hot summer days and dry harvests. All these factors contribute to healthy ripe fruits that make European producers, in less dependable climates, green with envy. More than three out of every four years, California’s best sites produces excellent wines.
The U.S. is not protectionist when it comes to taxing imported wines compared to many other countries, but the California wine industry is inherently protected because of consumers wanting to buy American.
To most people, the Napa Valley is the home of California wine, and Cabernet is the clear king in Napa. Burgundy varieties like Chardonnay and Pinot Noir have moved to cooler areas, for the most part closer to the Pacific. This includes the western stretches of Sonoma County, the Anderson Valley in Mendocino County, and the Santa Maria and Santa Ynez valleys of Santa Barbara County. In regions as contrasting as Mendocino County, the Sonoma coast, Carneros, Paso Robles, and Santa Maria Valley, Syrah vines have yielded interesting wines. Excellent Zinfandel is also produced all over the state and may be the only California wine emulated abroad.
jamessuckling.com, 96 points: A red with such grandeur and tradition plus gorgeous austerity and length. Full body and pinpointed center palate with pretty fruit and balance. Aromatic with sage, lavender, rosemary flower, and chives. Love it. Better...
Vinous, 96 points: The 2018 Lytton Springs is magnificent. Elegant, layered and so complete, the 2018 has a lot to offer, but it needs time to fully come together. Sweet red cherry, red plum, blood orange, spice, mint and rose petal open up...
jebdunnuck.com, 95 points: (93-95 points) Tasted as a barrel sample, the 2016 Cabernet Sauvignon Howell Mountain is another pure, elegant, classic wine from this estate. Blueberries, tobacco leaf, forest floor and underbrush notes all emerge from...
Wine Spectator, 91 points: Pushes ripeness to reveal blackberry, wild berry and blueberry flavors, giving this an assertive, zesty profile that shows some heat and gripping tannins. Ends with a long, lingering finish, revealing anise and dried sage...
jamessuckling.com, 95 points: This is so drinkable now. Savory and yummy. Lots of blackberries, blueberries and currants. Full-to medium-bodied, tight and silky with beautiful freshness and finesse. So long and caressing, yet tightly grained tannins...
Decanter, 94 points: In the words of Jonata Winemaker Matt Dees, the rough recipe for the “Todos” blend is “~50% Syrah, ~30% Cabernet Sauvignon, and ~20% chaos.” A blend of both red and white varietals from the Rhône, Bordeaux and Italy, this...
jebdunnuck.com, 95 points: Starting with the 2018 Pinot Noir Russian River Valley, which comes from multiple sites and was brought up in 27% new French oak, it has a vivid ruby hue to go with classic Russian River notes of mulled cherry and...
Robert Parker's Wine Advocate, 95 points: Deep garnet-purple colored, the 2016 Cabernet Sauvignon gives up exuberant notions of blackcurrant pastilles, blackberry compote and stewed red plums with touches of kirsch, potpourri, fragrant earth and cigar box...
Robert Parker's Wine Advocate, 95 points: (95+ points) Blended of 71% Cabernet Sauvignon, 18% Cabernet Franc and 11% Petit Verdot aged 20 months in 49% new French oak, the very deep purple-black colored 2016 Secret Blend gives up a vivacious nose of crushed...
Robert Parker's Wine Advocate, 95 points: The 2018 Pinot Noir Freestone-Occidental comes mostly from younger vines at the Occidental property but is made with the same attention to detail as the other wines in the portfolio, using free-run juice. Its nose is an...
Wine Enthusiast, 94 points: With Philippe Melka and team now at the helm of these wines, this is amongst the first from the producer to source outside of the estate. From the great farmers that are the Sangiacomo family, this is a rich and...
jebdunnuck.com, 93 points: The 2016 Pinot Noir Estate is the larger production red from this team, yet it certainly gives a good view into the quality coming from the Hilt wines. Black cherries, black raspberries, graphite, peppery herbs, and...
Robert Parker's Wine Advocate, 95 points: The 2018 Pinot Noir Hawk Hill Vineyard is the second iteration of this single-vineyard cuvée, which was made with 25% new French and Austrian oak and 50% whole clusters. Medium ruby-purple, it offers gorgeous aromas of...
jamessuckling.com, 98 points: This pure cabernet sauvignon shows amazing aromas of black currants, violets and blueberries that follow through to a full yet very tight and fine-grained tannins. Extremely long and exciting. Purity and bright. Drink...
Robert Parker's Wine Advocate, 95 points: The 2016 Pinot Noir was made from UCD 4/Pommard, Dijon 114 and Calera clones, all from the Hyde Estate vineyard on Los Carneros Avenue. Using 5% whole cluster, it was fermented entirely with native yeast and was aged in...
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