Though less than half a century old, and remarkably young compared to its European counterparts, the wine industry in California has managed to enchant the country’s wine buying public as well as receive accolades from “across the pond.” This may be because of two realities. First is the undeniable quality of the wines—remarkably fruity, full and satisfying, rarely too austere or tannic to be savored from the first day. The second is the “buy American” angle. A very high number of American wine buyers simply prefer domestic to foreign wines.
The state plays host to an enormous range of microclimates and soils as well as a lot of sunshine, hot summer days and dry harvests. All these factors contribute to healthy ripe fruits that make European producers, in less dependable climates, green with envy. More than three out of every four years, California’s best sites produces excellent wines.
The U.S. is not protectionist when it comes to taxing imported wines compared to many other countries, but the California wine industry is inherently protected because of consumers wanting to buy American.
To most people, the Napa Valley is the home of California wine, and Cabernet is the clear king in Napa. Burgundy varieties like Chardonnay and Pinot Noir have moved to cooler areas, for the most part closer to the Pacific. This includes the western stretches of Sonoma County, the Anderson Valley in Mendocino County, and the Santa Maria and Santa Ynez valleys of Santa Barbara County. In regions as contrasting as Mendocino County, the Sonoma coast, Carneros, Paso Robles, and Santa Maria Valley, Syrah vines have yielded interesting wines. Excellent Zinfandel is also produced all over the state and may be the only California wine emulated abroad.
Robert Parker's Wine Advocate, 96 points: (96+ points) A blend of 91% Cabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot, the deep garnet-purple colored 2016 Cabernet Sauvignon To Kalon Reserve opens with beautifully fragrant kirsch, wilted roses, candied...
Robert Parker's Wine Advocate, 91 points: A brand new "third" label from Eisele Vineyard, the 2018 Pickett is composed of 88% Cabernet Sauvignon, 2% Petit Verdot, 5% Cabernet Franc and a tiny splash of Syrah. Medium to deep garnet-purple in color, it strolls...
Vinous, 96 points: The 2018 Lytton Springs is magnificent. Elegant, layered and so complete, the 2018 has a lot to offer, but it needs time to fully come together. Sweet red cherry, red plum, blood orange, spice, mint and rose petal open up...
jamessuckling.com, 98 points: This pure cabernet sauvignon shows amazing aromas of black currants, violets and blueberries that follow through to a full yet very tight and fine-grained tannins. Extremely long and exciting. Purity and bright. Drink...
Robert Parker's Wine Advocate, 95 points: Another majestic effort from Boisset is the 2013 Cabernet Sauvignon JCB No. 10. This is 90% Cabernet Sauvignon from Oakville and 10% Petit Verdot. The wine shows terrific floral notes intermixed with blackberry and...
Wine Enthusiast, 96 points: Made from decades-old dry-farmed vines planted to the Wente clone in rocky, volcanic soils, this is a stunning wine, flinty, fleshy and expansive, with undeniable minerality. Lemon zest, meringue and pear contrast against...
Robert Parker's Wine Advocate, 95 points: Deep garnet-purple colored, the 2016 Cabernet Sauvignon gives up exuberant notions of blackcurrant pastilles, blackberry compote and stewed red plums with touches of kirsch, potpourri, fragrant earth and cigar box...
Robert Parker's Wine Advocate, 95 points: The 2018 Chardonnay Sangiacomo Vineyard needs a little coaxing before bursting from the glass with notes of fresh grapefruit, lemon meringue pie and Bosc pears plus hints of lime cordial and coriander seed with a waft of...
Vinous, 95 points: The 2016 Cabernet Sauvignon is absolutely gorgeous. Floral aromatics and a rush of red fruit give the 2016 lift, freshness and brightness to play off the fruit density and structure that come so easily here. Incredibly...
Vinous, 93 points: Lindstrom's 2014 Cabernet Sauvignon has turned out beautifully. Deep, intense and richly textured, the 2014 graces the palate with an intriguing array of black cherry, plum, graphite, licorice and spice overtones. Rich...
jebdunnuck.com, 95 points: One of the great values out there, the 2017 Chardonnay Sta. Rita Hills offers thrilling notes of white flowers, white peach, currants, and toasted bread. This ripe, sexy wine is unquestionably at the same level as the...
jamessuckling.com, 93 points: A very reserved and structured cabernet with red and dark berries, as well as cedary notes and a savory, iodine-like edge. The palate has a very balanced and composed feel with a sleek, focused edge to the fresh...
Wine Enthusiast, 98 points: This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. Enjoy...
Wine Enthusiast, 93 points: This exuberant wine from the estate site offers rich tones of forest floor and black tea. The palate brings wild strawberry, boysenberry and dried herb tones that veer into an intriguing note of white pepper on the...
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