With more than 7,000 chateaux, France’s Bordeaux region is the most important wine producing region in the world. As well as being the basis for Cabernet Sauvignon and Merlot-based wines everywhere, Bordeaux wines are acknowledged to be among the world’s best reds—according to experts and amateurs alike.
The wine region of Bordeaux is comprised of many smaller areas and encompasses both banks of the Gironde estuary in southwest France, as well as the land bordering the Garonne and Dordogne Rivers, which split off from the Gironde in the southern Medoc area. Generally, Bordeaux's best red wines are from seven major (and well-known) appellations: Pauillac, Saint-Estephe, Saint-Julien, and Margaux in the greater Medoc region, Graves to the south of the city of Bordeaux—in the region’s center, and Saint-Emilion and Pomerol toward the east. The large Graves region, as well as being the birthplace of claret, is home to many of the best dry whites. Premium sweet wines are made in Sauternes and Barsac, which are also within the Graves appellation but toward the south.
In understanding the multitude of Bordeaux wines, experts tend to talk about the right and left banks of the Gironde River. Generally, red wines from the river’s left bank, especially from Bordeaux’s Medoc region, are based on Cabernet Sauvignon, mixed with varying amounts of Merlot and Cabernet Franc and, occasionally, a spot of Petit Verdot and Malbec. These reds are known to be firm and dry, with a substantial tannic spine, and are frequently austere in their youth. They are also among the world’s longest-lived. The Graves’ gravel and sand soil content contribute to more texture early and roasted accents of hot stones, smoke and tobacco.
The softer Merlot grape is the foundation for right bank wines, mostly to the town of Libourne’s eastern side. These wines are fleshier in general than wines from the left bank and are more pliant. They are also accessible at an earlier age—though the best of them can improve in bottle for decades.
Robert Parker's Wine Advocate, 94 points: (WA92-94 points) The 2015 Beychevelle was picked between 22 September and 8 October, a blend of 42% Cabernet Sauvignon, 47% Merlot, 7% Cabernet Franc and 4% Petit Verdot that will be matured in 50% new oak. It has quite...
jamessuckling.com, 96 points: Fresh and firm with dark berry, dark chocolate and walnut aromas and flavors. Full and very racy. Needs time to come together. Better in 2020.
Wine Spectator, 90 points: Raspberry sauce on nose and palate, with hints of milk chocolate. Medium- to full-bodied, with velvety tannins and a long, fruity finish. Impressive for this producer. Delicious red. Drink now through 2005. –JS
Wine Enthusiast, 94 points: (WE92-94 points) Dense tannins mark this wine, partnered with black fruit flavors and woody tones. The palate exhibits a good balance between the excellent acidity and a ripe, full structure, finishing fresh.
Wine Enthusiast, 95 points: (WE93-95 points) Concentrated tannins meet seamless line of juicy black currant on the palate. The structure is firm and tight, finishing with a lift of acidity.
TheWineCellarInsider.com, 97 points: (JL95-97 points) Truffle, forest floor, cocoa and ripe, dark, red fruits enliven the perfume. On the palate, this wine is silky, subtle and focused on freshness and purity of ready fruit. Elegance and weight enhance a...
Wine Spectator, 95 points: Incredible nose of crushed berries, flowers, spices and nuts. Full-bodied, with velvety tannins and a long, long finish. Powerful and solid. Builds on the palate. Give it time.--'95/'96 Bordeaux retrospective. Best after...
Wine Enthusiast, 96 points: (WE94-96 points) With 82% of Cabernet Sauvignon (more than usual), this is a classic juicy, black currant-flavored Bordeaux. It has great style, its juicy, crisp character shining through. The tannins are right there...
jamessuckling.com, 94 points: (JS93-94 points) A 2015 with ripe and beautiful fruit and velvety tannins. Full body. Juicy fruit. Goes on for minutes. Extremely impressive.
Showing 15 of 1,313 wines
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