jamessuckling.com, 96 points: This is a traditional red with strawberry leaves, lemon rind and wet earth. Very aromatic. Medium to full body, firm and silky tannins and a fruity, chocolate and walnut character. Always refined yet powerful. Better in 2022.
jamessuckling.com, 94 points: A unique red here with so much floral, bark and dark fruit aromas that follow through to a full body, chewy tannins and a flavorful finish. Lively acidity. Needs two or three years to resolve the . But should come around...
jamessuckling.com, 96 points: Extremely perfumed with rose aromas that turn to strawberries and citrus. Some stones, too. Full-bodied, yet reserved and ultra-refined. It goes on for minutes. Power with finesse. Try in 2022 but already a joy to taste.
jamessuckling.com, 96 points: Gorgeous aromas of crushed blackberries and blueberries, with vanilla bean. Full-bodied, with a solid core of very ripe fruit, toasted oak, milk chocolate and a long finish. Layered and intense. Made from organically...
Robert Parker's Wine Advocate, 94 points: Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pape Clément has an intense bouquet that is very well defined, adorned with cassis, blueberry and subtle iodine scents that all gain...
Robert Parker's Wine Advocate, 92 points: Tasted at the château, the 2006 Le Gay has an intriguing, attractive bouquet with secondary aromas of truffle and dried blood, an almost ferrous verging on animally aroma that renders it a little rustic compared to other...
Wine Spectator, 96 points: Delivers so much blackberry leather and dried fruits on the nose. Full-bodied with ultrapolished tannins and a silky mouthfeel. The palate turns to leaves cedar and dried berries on the finish which goes on and on. This...
jamessuckling.com, 96 points: A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink...
Neal Martin's Wine Journal, 95 points: Tasted blind at Farr’s 2002 Bordeaux tasting. Very refined on the nose...definitely First Growth quality with a beautiful floral scent. Margaux? Black cherries, a touch of cassis, violets and wild hedgerow. Superb...
Robert Parker's Wine Advocate, 94 points: A good value among over-achieving St.-Emilion estates is La Fleur Cardinale's 2009. Composed of 70% Merlot 20% Cabernet Franc and 10% Cabernet Sauvignon some of the abrasive tannins noticeable early on in this big wine...
Robert Parker's Wine Advocate, 95 points: An absolutely spectacular effort the 2009 is one of the all-time great La Gaffelieres produced. One would have to go back to the 2005 1947 or 1961 to find this level of quality from this ancient historic vineyard planted...
jebdunnuck.com, 99 points: The crème de la crème from the northern Médoc is the 2015 Mouton Rothschild and this incredible wine flirts with perfection. Made from 82% Cabernet Sauvignon, 16% Merlot, and 3% Petit Verdot, this inky purple-colored...
Stephen Tanzer's IWC, 92 points: Medium ruby-red. Exotic aromas of currant plum tobacco minerals smoke and spices complicated by hints of cherry-cola and pepper. At once generous and juicy with lovely inner-mouth aromatic character and a strong...
jamessuckling.com, 96 points: Intense blackberry and blueberry aromas as well as mushroom undertones. Violets, too. Sweet tobacco. Full-bodied and layered with polished tannins. Very long and beautiful. Give it two or three years to show what it has...
Robert Parker's Wine Advocate, 100 points: The finest wine ever made by proprietors Daniel and Florence Cathiard the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers licorice charcoal blueberries black...
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