Champagne Blend Wine

jamessuckling.com, 91 points: This super, non-vintage cuvée has plenty of lemons and guava on the nose with some flinty reduction. The palate has a richer, sweeter feel and delivers peach and melon flavors, in an accessible mode. Drink now.

jamessuckling.com, 93 points: A fruity and fresh, tangy rosé with peach and apple aromas and flavors and hints of cream and lemon rind. Subtle and satisfying. Drink now.

jamessuckling.com, 92 points: Very tangy and energetic with apple and lemon-curd aromas and flavors. Bright and exciting. Tight and full-bodied. Layered and solid. Dried fruit with an electric finish. Zingy is the word. Drink now.

jamessuckling.com, 92 points: Fine bubbles combine nicely with the cooked apples, pie crust and lemon rind. Some biscuit, too. Full body. Layered and creamy with a crisp finish. Always delicious. Drink now.

Robert Parker's Wine Advocate, 94 points: Disgorged in March 2019 with 4.5 grams per liter dosage, the newly released 2009 Extra Brut Grand Cru 1522 is showing well, wafting from the glass with an incipiently complex bouquet of waxy citrus rind, fresh peach...

Wine Spectator, 92 points: An apple-accented Champagne, with enticing notes of ripe and juicy Jonagold apple and honeysuckle, weaving grilled nut, ground ginger and lemon glaze flavors on the finely detailed bead. Bright and mouthwatering finish...

jamessuckling.com, 93 points: The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% chardonnay and the...

Wine Spectator, 93 points: Wild cherry and berry flavors form a pure beam of ripe fruit in this mouthwatering Champagne, layered with well-cut acidity and a minerally underpinning. A delicate thread of aromatic spice accents notes of grilled nut...

jamessuckling.com, 95 points: A very fine-textured Champagne with lovely density and finesse. The bubbles roll off the palate. Full body. Extremely creamy and flavorful. Shows wonderful finesse and a lovely, chalky, lemon-curd and brioche aftertaste...

jamessuckling.com, 94 points: The nose features a beautiful play between grilled almonds, praline, ginger, toasted bread and then vibrant rose petals, dried citrus and strawberries. The medium-bodied palate is quite vertical at first, but then comes a...

Robert Parker's Wine Advocate, 97 points: Aromas of red berries, orange rind, dried flowers, warm brioche and spices introduce the 2007 Brut Rosé Cuvée Elisabeth, one of the highlights of this tasting chez Billecart. It's full-bodied, broad and vinous, with an...

Robert Parker's Wine Advocate, 94 points: The new release of Taittinger's NV Brut Prélude Grands Crus was disgorged last year after six years sur lattes and finished with a dosage of six grams per liter. Unfurling in the glass with notes of fresh peach, brioche...

Decanter, 94 points: The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum...