Pinot Noir Wine

Wine Enthusiast, 92 points: This wine is full bodied, dark and brooding—in a good way. It has concentrated flavors of black fruit and ripe red berry as well as attractive oak accents of cinnamon and clove. Fine-grained tannins lend ample support and...

Robert Parker's Wine Advocate, 91 points: The 2014s, which will be released next year, all look strong and of similar quality to their 2013 counterparts. The fruit is ripe, the texture is terrific and they are gorgeous Pinot Noirs, but more on them when we get...

jamessuckling.com, 95 points: A great pinot noir that shows dried flowers, violets and orchids. Cherry and raspberry undertones, too. Medium to full body with an incredible polished texture. Ripe and round tannins and a fresh and vibrant finish...

Wine Enthusiast, 90 points: Showcasing the Pisoni signature of huge, bold fruit, this wine has ripe and savory flavors of raspberry, cherry, pomegranate, persimmon. The wine tastes of oak, too, in the form of vanilla and smoky butter. It's a...

jamessuckling.com, 96 points: Impressive structure and concentration. Terrific complexity in the mix here, too. Blueberries and mixed cherries on the nose and palate with a terrific layering of plush, assertive tannins and a fresh, vibrant kick into...

Wine Enthusiast, 97 points: Dark, brooding cinnamon and fleshy black plum provide an exciting, complex counterpoint to the rakish earthiness and exotic Asian spice going on in this full-bodied, explosively compelling wine, its minerality lingering...

Wine Enthusiast, 93 points: Red cherry, dried rose petal and cinnamon-spiced melon show on the unique and alluring nose in this bottling. The palate offers a complex blend of earth and fruit, combining sour cherry with wild thyme, red flowers and...

Wine & Spirits, 93 points: From the team at Domaine Anderson, this is a blend of fruit from nine estate vineyards. After tasting it with our panel, I later tasted it with Darrin Low and Arnaud Weyrich, who worked together on the blend, and who...

jamessuckling.com, 94 points: A richly fruited style with black-cherry and berry aromas and flavors, cast in a gently muscular bed of grainy tannins that delivers a smooth, plush and luxuriant mouthfeel. Dark-plum finish. Needs time. Drink in 2021.

Burghound, 92 points: (BH89-92 points) This too evidences background notes of wood spice on the slightly riper red berry fruit nose that displays plenty of earth and underbrush on the supple, intense and nicely voluminous flavors that possess...

Burghound, 90 points: (87-90pts) Remarkably refined for the appellation with elegance and complexity on the expressive nose followed by full-bodied, dusty flavors that offer plenty of finesse but are also solidly structured and persistent. A...

Robert Parker's Wine Advocate, 90 points: The energy and focus that is typical of the cooler sites within the Santa Lucia Highlands comes through in the 2010 Pinot Noir Rosella’s. Dark red cherries, flowers, mint and spices are woven together nicely as the wine...

Robert Parker's Wine Advocate, 96 points: The pale ruby-purple colored 2015 Pinot Noir TBH Vineyard has a very perfumed nose of potpourri, violets and warm raspberries with a core of Provence herbs and pepper-laced wild strawberries plus a touch of garrigue. The...