Proprietary Blend Wine

jamessuckling.com, 93 points: Lots of ripe fruit with very fine tannins and a juicy mouthfeel. Medium to full body, polished and round texture and a flavorful finish. Soft with lots of flavor. Drink or hold.

jebdunnuck.com, 97 points: The 2016 Pirouette is made by Philippe Melka and it’s a total blockbuster based on 68% Cabernet Sauvignon, 15% Merlot, and the palate Petit Verdot, Cabernet Franc, and Malbec that was fermented in barrel and aged 22...

Robert Parker's Wine Advocate, 97 points: The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese is dark and luscious, with overlapping melodies of tobacco, spice, dark...

Robert Parker's Wine Advocate, 98 points: This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and...

jebdunnuck.com, 93 points: Moving to the reds and 85% Grenache and the rest Syrah and Mourvèdre, the base 2016 Châteauneuf-du-Pape is a beauty and boasts appealing notes of spiced red and black fruits, cedar, and garrigue. Full-bodied, ripe and...

Robert Parker's Wine Advocate, 94 points: One of the more polished, sexy examples of the cuvee, the 2015 Côtes du Roussillon Villages Latour de France Occultum Lapidem checks in as a blend of 50% Syrah, 40% Grenache and the balance Carignan and Mourvèdre, aged...

Wine Spectator, 90 points: Offers a burst of plum and black cherry compote flavors, backed by licorice notes and a hint of blueberry cobbler. Maintains an ebullient profile through the polished, moderately toasted and accessible finish. Cabernet...

Robert Parker's Wine Advocate, 94 points: Another big-time winner, and one of their larger cuvées of just over 9,000 cases is the 2012 Brut Rosé. This is a blend of 76% Pinot Noir and 24% Chardonnay, of which 33% was barrel fermented. This wine is ripe, broad...

jamessuckling.com, 94 points: A very rich and spicy nose of kirsch, sweet morello cherries, spice box, hazlenuts and vanilla beans with dried dark cherry cake and lots of cedar, too. Full body, sweet fruit, vibrant acidity, ripe and round tannins and...

jamessuckling.com, 97 points: Very complex aromas of crushed berries, yet the fresh herbs, dried berries, sandalwood and Spanish cedar add complexity and brightness. Full-bodied with tannins that melt into the wine. Savory. Cabernet franc, merlot...

Vinous, 93 points: Light shimmering orange. Intense aromas of strawberry, nectarine, honeydew melon and orange zest, with a bright mineral overtone that builds with air. Shows impressive clarity and tension on the palate, offering juicy pit...

Robert Parker's Wine Advocate, 99 points: Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose...

Decanter, 94 points: From the Perrin family of Château de Beaucastel. This has really vibrant blackberry and blackcurrant aromas with sage and thyme beneath, very fresh and well-defined. The full-bodied wine has concentrated fruits, with...

jebdunnuck.com, 97 points: These wines are made by Tuck Beckstoffer, who is the son of the famous viticulturist and vineyard owner in Napa, Andy Beckstoffer. Starting with the 2016 Red Blend Dancing Hares, it's made from 95% Cabernet Sauvignon...