Even more prodigious is the 2014 LMV Salon. Composed of 70% Cabernet Sauvignon and 30% Cabernet Franc from the sandy Bale Loam soils of the 110 acres Larkmead possesses, it is a bigger boy at 14.9% alcohol but shows lots...

Juicy and muscular, with a ball of plum paste, warmed fig compote and black currant reduction flavors that need time to unwind. Ample graphite- and bramble-accented grip underscores the fruit on the finish, while a...

A beauty in the making, with waves of dark currant preserves, warmed fig and steeped blackberry fruit, all infused with chai spice, tobacco, singed alder and espresso cream accents. Very grippy on the finish, but this is...

The 2015 L'Amiral is an impressive, savory, refined Cabernet Franc that is almost Bordeaux-like in its classicism. This cuvée is only made in what the producer deems to be an exceptional year, and then aged in barrel for...

(97+ points) Coming from a cooler vintage, the 2019 Vintage Port is nevertheless powerful, full-bodied, and concentrated, with lots of structure and density giving it a tight, backward, yet incredibly impressive feel...

A lush plum nose precedes a rich and dense palate with lovely plum, cherry, and toasty oak. It’s clear that the fruit was skillfully vinified, resulting in a very special and classic wine that’s succulent, balanced, long...

The 2019 Tradition Sparkling Rosé has a medium cherry-pink color and a savory aromatic profile, with notes of matchstick, potpourri and pie crust. The light-bodied palate is dry, with just two grams per liter residual...

The first year that Angelo made wines at Ca'Marcanda - 2000 - was a very hot vintage, yet even after 22 years this flagship bottling is remarkably fresh and focused. From the estate's white soils, rich in limestone, clay...

Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish...

A beauty in the making, with waves of dark currant preserves, warmed fig and steeped blackberry fruit, all infused with chai spice, tobacco, singed alder and espresso cream accents. Very grippy on the finish, but this is...