Sangiovese Wine

jamessuckling.com, 94 points: Subtle aromas of cherries, blueberries and lavender follow through to a full body with firm and chewy tannins, which are polished and intense. Bright acidity, too. Needs three or four years to come together. A beauty...

jamessuckling.com, 90 points: Aromas of plums, spice and cedar follow through to a medium body, firm and silky tannins and a flavorful finish. Drink now.

Vinous, 95 points: 95+ The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many...

Robert Parker's Wine Advocate, 90 points: 90+ The 2014 Chianti Classico shows a lot more sweetness and softness than I would have expected from this challenging vintage. This impressive wine is rounder and richer than many of its peers. Representing a blend of...

jamessuckling.com, 92 points: Extremely floral and flavorful, with dried-fruit and violet character. Full body, firm tannins and a fresh finish. Just opening now. Decant an hour before serving.

jamessuckling.com, 95 points: A dense and beautiful young sangiovese with dried cherry, orange rind and flowers. Full body, tight and silky with a long and seamless finish. Tannic and structured. A fantastic sangiovese. Aged in cask. No new wood. Give...

jamessuckling.com, 93 points: A red with berry, chili powder and spice that follows through to a full body, juicy fruit and a flavorful finish. Fontodi doesn't miss a stride in this difficult vintage. Excellent. Drink now.

jamessuckling.com, 96 points: The citrus, dark fruit and leaf aromas are intense. Full body, polished and chewy tannins and a flavorful finish. Extremely structured and beautiful. Needs two or three years to soften.

Robert Parker's Wine Advocate, 94 points: The 2015 Chianti Classico Gran Selezione Badia a Passignano is a pure expression of Sangiovese. Fruit is sourced from the San Donato area of the appellation that is not an official subzone yet but is increasingly emerging...

Robert Parker's Wine Advocate, 95 points: This vintage is very similar to the 2007 edition in terms of intensity, fullness and suppleness. The 2009 Le Pergole Torte shows velvety rich and dark extraction with softly intense aromas of black cherry, spice and...

jamessuckling.com, 92 points: A wine with lots of dried-fruit, spice, berry and chocolate aromas and flavors. Full body with round, velvety tannins. Rich finish. Lots of new-wood character but will come together nicely. A small producer to follow...

Vinous, 96 points: The 2008 Percarlo is holding back serious power in reserve. A tightly wound core of fruit hits the palate as this energetic, vibrant wine shows off its taut personality. The 2008 needs time to resolve some of its inner...

jamessuckling.com, 97 points: Very aromatic with subtle tea leaf, underbrush, dried cherry, and flower character. Medium to full body, fine tannins and a fresh finish. Lovely acidity to this. Long and thoughtful wine. All about length and beauty...

Wine Spectator, 94 points: Round and saturated with cherry, strawberry, leather, iron and earth flavors, this red is vivid and well-built. It’s focused too, with a long earth, underbrush and mineral aftertaste. Best from 2022 through 2037.—B.S.