Sangiovese Wine

jamessuckling.com, 98 points: A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed...

Robert Parker's Wine Advocate, 94 points: Streamlined and elegant, this mid-weight red trots out notes of grilled herb and dark fruit nuances that segue to spice, tilled earth and savory tobacco, with great complexity. This 2016 Chianti Classico Riserva...

jamessuckling.com, 94 points: A fresh and bright red with sliced-orange and black-cherry aromas and flavors. Medium body. Tight and compact. Long and flavorful finish. Will age beautifully. Drink or hold.

jamessuckling.com, 95 points: This is a reductive wine at first, so decant or open early to allow it to reveal its real beauty. Pure cherries, cedar, lemons, freshly cut herbs, Chinese spices and bark. Focused and linear on the palate with fine...

Wine Spectator, 95 points: An essence of sweet cherry grounds the surrounding flavors of leather, iron, spice and tobacco in this firm red, which remains vibrant and refined. Bracing acidity and dense, muscular tannins play out on the long finish...

jamessuckling.com, 95 points: A dense and beautiful young sangiovese with dried cherry, orange rind and flowers. Full body, tight and silky with a long and seamless finish. Tannic and structured. A fantastic sangiovese. Aged in cask. No new wood. Give...

Vinous, 95 points: 95+ The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many...

jamessuckling.com, 96 points: The citrus, dark fruit and leaf aromas are intense. Full body, polished and chewy tannins and a flavorful finish. Extremely structured and beautiful. Needs two or three years to soften.

Robert Parker's Wine Advocate, 92 points: Tasted before its release, the 2016 Pian del Ciampolo is gearing up for spectacular results. This entry level red wine from Montevertine is fermented in cement vats and aged in oak for one year. This vintage marks a...

jamessuckling.com, 96 points: A more restrained Coltassala and, as far as we’re concerned, all the better for it. What a nose, from the very beginning here, with crushed violets, pressed lavender, bilberries, fresh sage and basil, licorice and crushed...

jamessuckling.com, 94 points: (94 points) This shows lovely depth on the nose with dark licorice, dried fruit, red meat, blood oranges and Indian spices. Full-bodied and intense, but with real linearity carved out by the bright acidity and firm...

jamessuckling.com, 92 points: This is a delicious rendition of Sangiovese showing a very vibrant, plush and attractively cast red-cherry nose with wild herbs and forest notes, following to the succulent palate that is so tangy and packed with lively...

Robert Parker's Wine Advocate, 94 points: The 1992 Percarlo (magnum) is the product of a very difficult year, but that hasn’t stopped the wine from aging beautifully, especially in the big bottle. A gorgeous bouquet redolent of freshly cut flowers, licorice, red...

Robert Parker's Wine Advocate, 94 points: 94+ The 2016 Val d'Arno di Sopra Bòggina C is a pure expression of Sangiovese from vines planted in 1952. Give the wine a little time to open in the glass; once it does, it offers a beautiful display of forest fruit...