Tasted from barrel in 2005 this wine showed the freshness of the vintage in its bright woodland-berry scent before settling into tannins that felt mineral powerful and black. Directeur général Paul Pontallier commented at...

So viscous that you need to drink it with a spoon. Syrup-like with loads prunes, black dates, licorice syrup and melted chocolate. This is not a PX you’d “drink,” but rather “chew” on the palate. An extremely viscous...

This has a good depth of colour despite its fifteen years, and it is truly classic in style, with swirling aromas of juniper berry, currant, blackcurrant skin, green peppercorn and bay leaf on the nose. It kicks off on...

Bright, deep red. Dark cherry, dried rose, licorice and a nutty nuance on the nose. Lush, soppy and dense, with compelling flavors of redcurrant, cherry and minerals. This has a liqueur-like quality without losing its...