2006 Wine

Burghound, 92 points: (BH89-92 points) This too evidences background notes of wood spice on the slightly riper red berry fruit nose that displays plenty of earth and underbrush on the supple, intense and nicely voluminous flavors that possess...

jamessuckling.com, 95 points: Selected parcels in Avize, Cramant, Chouilly and Le Mesnil-sur-Oger chosen for power. This has a very impressive grilled hazelnut and gently toasty edge with dried lemon and clotted cream. The palate has immense...

Wine Enthusiast, 94 points: This is a dry style of wine, with great acidity and a tightly wrought texture. As with many Gosset Champagnes, this wine has had no malolactic fermentation, enhancing the freshness and crispness as well as the structure...

Robert Parker's Wine Advocate, 98 points: This is a re-release of a wine that first hit the market some seven years ago. The Il Greppo estate did not make a Riserva in the 2011 vintage, and the 2006 Brunello di Montalcino Riserva is being reintroduced to the...

jamessuckling.com, 98 points: This is very lifted and intense with treacle tart, licorice, light asphalt, chili and chocolate. Full body with very intense dried fruits like raisins, sultanas and prunes, but there's a nutmeg and clove undertone to it...

Wine Spectator, 93 points: A blast of cherry, raspberry, mint and mineral aromas and flavors herald this focused, tensile red, which has ripe, sweet fruit, a firm structure, refinement and fine length. The finish is all spice now. Best from 2012...

TheWineCellarInsider.com, 92 points: Truffle, blackberry, smoke, menthol and herbs offer the aromatic profile. Soft and round textured for the vintage, the wine is approachable today with its fresh, sweet blackberry and cassis personality. Read more...

jamessuckling.com, 96 points: This is very tight and powerful with sliced pear and apple character. Some meringue pie too. Full-bodied, firm and persistent. Very tight. Gorgeous. Drink or hold.

Wine Enthusiast, 94 points: After initial tastings suggested there was too much tannin, the wine has undergone a welcome transformation. It has become powerful and ripe, deliciously sumptuous, allying the tannins with densely ripe, sweet black...

Vinous, 94 points: Deep, bright ruby. Blackberry and blueberry liqueur, licorice, spices, graphite and toffee on the nose, with a pungent mineral lift. Dense, sappy and superconcentrated, with a silky, voluptuous texture to its flavors of...