2006 Wine

Vinous, 97 points: The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with...

Vinous, 93 points: Glass-staining ruby. Powerful scents of red and dark berry preserves, smoked meat, violet and minerals offer impressive clarity and expand in the glass. Velvety in texture, with deep, liqueur-like red berry flavors...

Vinous, 93 points: Glass-staining ruby. Powerful scents of red and dark berry preserves, smoked meat, violet and minerals offer impressive clarity and expand in the glass. Velvety in texture, with deep, liqueur-like red berry flavors...

Robert Parker's Wine Advocate, 98 points: This is a re-release of a wine that first hit the market some seven years ago. The Il Greppo estate did not make a Riserva in the 2011 vintage, and the 2006 Brunello di Montalcino Riserva is being reintroduced to the...

jebdunnuck.com, 99 points: (97-99 points) Simply stunning, the 2006 Torbreck Grenache Les Amis possesses stunning, massive aromatics of blackberry and cassis fruit mixed with licorice, meat and toasted spice. Complex, intense and nuanced. The...

TheWineCellarInsider.com, 92 points: Truffle, blackberry, smoke, menthol and herbs offer the aromatic profile. Soft and round textured for the vintage, the wine is approachable today with its fresh, sweet blackberry and cassis personality. Read more...

jamessuckling.com, 96 points: This is very tight and powerful with sliced pear and apple character. Some meringue pie too. Full-bodied, firm and persistent. Very tight. Gorgeous. Drink or hold.

Wine Enthusiast, 96 points: As so often with Lafite it is power that marks this wine. That and density of texture. The additional element in this vintage and at this stage of the wine's development is a dominant wood element. The vanilla and tannins...

Wine Enthusiast, 96 points: As so often with Lafite it is power that marks this wine. That and density of texture. The additional element in this vintage and at this stage of the wine's development is a dominant wood element. The vanilla and tannins...