All Wines

Robert Parker's Wine Advocate, 93 points: Medium to deep garnet colored, the 2013 Cabernet Sauvignon Louer Family rolls out of the glass with seductive notions of baked plums, warm cassis and blueberry compote with touches of chocolate mint, unsmoked cigars, new...

Robert Parker's Wine Advocate, 94 points: Medium to deep garnet in color, the 2014 Cabernet Sauvignon Louer Family delivers evolving scents of plum pudding, spice cake, incense and cigar box over a core of blackberry pie, baked blackcurrants and molten licorice...

Wine Spectator, 92 points: Plush and rich-tasting, with finely interwoven flavors of dark cherry, plum tart and blackberry that are accented by cocoa powder notes. Asian spice accents fill the lush finish. Drink now through 2022. 52,000 cases...

Robert Parker's Wine Advocate, 94 points: Another big-time winner, and one of their larger cuvées of just over 9,000 cases is the 2012 Brut Rosé. This is a blend of 76% Pinot Noir and 24% Chardonnay, of which 33% was barrel fermented. This wine is ripe, broad...

Wine Enthusiast, 94 points: This wine's Honeycrisp apple and Applejacks cereal scents lead the nose before bold layers of luxurious texture confirm its complexity and overall appeal on the palate. Densely packed with flavor, it also shows plenty of...

Robert Parker's Wine Advocate, 92 points: Bollinger's 2009 Millésime Edition Limitée 007 has a very clear, fine and fruity bouquet that reflects a perfect blend of Grands Crus dressed with Pinot Noir (68%) and Chardonnay (32%). Fermented in small used barrels and...

Wine Spectator, 92 points: Cherry, currant and spice flavors are the hallmarks of this dense red. A mineral note adds interest as this builds to a long, sinewy finish. Echoes fruit and spice details on the long aftertaste. Best from 2020 through...

jamessuckling.com, 97 points: A dense and layered red with ripe plums and blueberries, as well as hints of wet earth and moss. Full-bodied, velvety and layered with fantastic fruit and creamy, velvety tannins. Plush and deep. Great wine. Try from 2023.

Robert Parker's Wine Advocate, 100 points: Little can be added to the greatness of the 2013 Cabernet Sauvignon Grand Vin, a blend of 87% Cabernet Sauvignon, 12% Merlot and 1% Petit Verdot. The wine (600 cases) is truly stunning in its dense, crème de cassis and...

Wine Enthusiast, 91 points: This appellation blend is plummy on the nose, with additional aromas of wet campfire, elegant violets and turned earth. There is great energy on the palate, with flavors of tart pomegranate and snappy raspberry, as well...

Wine Enthusiast, 94 points: This wine seems to be all about structure and tannins. The fruit comes through slowly and has a way to go in its development. But black currants are there, ripe and promising well for the future. Just don't drink before 2025.

jamessuckling.com, 97 points: Aromas of blackcurrant, mushroom, wet earth and bark follow through to a full body, chewy tannins and a stone, berry, chili and spice aftertaste. Muscular and chunky. Very serious. Almost no new oak. This shows the...

jamessuckling.com, 100 points: OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years...

Vinous, 95 points: Bright red-ruby. Exceptional aromatic purity and complexity to the aromas of blueberry, cassis, cocoa powder, mocha, spices and minerals; some very ripe berry pie notes emerged with air. Wonderfully creamy, silky and...

jamessuckling.com, 94 points: Intriguing aromas of walnut, shiitake mushroom and dark fruits follow through to a full body, round and velvety tannins and a bright finish. A vivid and silky mouthfeel. Long finish. Drink or hold.