All Wines

Robert Parker's Wine Advocate, 94 points: Another big-time winner, and one of their larger cuvées of just over 9,000 cases is the 2012 Brut Rosé. This is a blend of 76% Pinot Noir and 24% Chardonnay, of which 33% was barrel fermented. This wine is ripe, broad...

Robert Parker's Wine Advocate, 98 points: 98+ Very deep inky-purple colored, the 2014 Cabernet Sauvignon Hillside Select is incredibly intense and impactful on the nose, revealing notes of crushed black cherries, blackberries and fresh black currants with...

Vinous, 91 points: Good bright red-ruby. Sexy, pure aromas of dark cherry, rose and violet. Juicy, delicate and penetrating, with pinot-like weight and sappiness. Displays a captivating sweetness without any loss of energy. Finishes long...

Robert Parker's Wine Advocate, 99 points: Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose...

Wine Spectator, 92 points: Cherry, currant and spice flavors are the hallmarks of this dense red. A mineral note adds interest as this builds to a long, sinewy finish. Echoes fruit and spice details on the long aftertaste. Best from 2020 through...

jebdunnuck.com, 100 points: I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the...

jamessuckling.com, 94 points: This is an intense, pure pinot of two parcels and shows a complex and beautiful, strawberry and brioche character. Full body. Plenty of fruit, but always delicious. An experimental wine. Drink now.

Robert Parker's Wine Advocate, 94 points: Medium to deep garnet in color, the 2014 Cabernet Sauvignon Louer Family delivers evolving scents of plum pudding, spice cake, incense and cigar box over a core of blackberry pie, baked blackcurrants and molten licorice...

Wine Enthusiast, 94 points: This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong. It will develop relatively quickly, but then could hold at its peak for...

Robert Parker's Wine Advocate, 100 points: Little can be added to the greatness of the 2013 Cabernet Sauvignon Grand Vin, a blend of 87% Cabernet Sauvignon, 12% Merlot and 1% Petit Verdot. The wine (600 cases) is truly stunning in its dense, crème de cassis and...

jamessuckling.com, 97 points: Aromas of blackcurrant, mushroom, wet earth and bark follow through to a full body, chewy tannins and a stone, berry, chili and spice aftertaste. Muscular and chunky. Very serious. Almost no new oak. This shows the...

jamessuckling.com, 100 points: OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years...

Wine Spectator, 91 points: A bright and creamy Champagne, in an aperitif style, with a sleek thread of minerally graphite and spice underscoring the lively notes of Honeycrisp apple, biscuit and pickled ginger. Mouthwatering. Disgorged April 2019...