All Wines

Wine Enthusiast, 97 points: Taut and leathery, this is a thickly tannic, incredibly structured and powerful wine, softened by 7% Merlot and 3% Malbec. Extracted black fruit is poised amongst earthy truffle, crushed rock and black pepper, the aromas...

jamessuckling.com, 98 points: As bright as a supernova, this is an extraordinary wine that makes me dream of goose liver and roquefort cheese. Like peach-essence with a ton of lemon zest, this is staggeringly concentrated, but so pure and clean...

Jancis Robinson's Purple Pages, 90 points: Dark chocolate and coffee darkness on the nose. Dry and firm but with a juicy sweetness running through it. Long and firm and powerful. (JH) 17+/20

Robert Parker's Wine Advocate, 96 points: The 2015 Niederhäuser Hermannshöhle Riesling Auslese is lovely, clear and flinty on the nose and, like the Spätlese, is characterized by its noble aristocracy, but also lemony freshness and great purity. There seems to be...

Wine Enthusiast, 94 points: Superbly ripe this wine shows upfront botrytis and honey flavors. At its core it bears opulence with depth and concentration. The open character of the wine is shot through with lemon and orange zest flavors.

Robert Parker's Wine Advocate, 96 points: 96+ Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting...

Robert Parker's Wine Advocate, 95 points: 95+ Picked at 120° Oechsle and "with 90% fine and juicy botrytis," according to Constantin Richter, the 2015 Brauneberger Juffer-Sonnenuhr Riesling Auslese ** (Fass #101) displays a very fine, precise and concentrated...

jamessuckling.com, 97 points: Try to imagine the most beautiful exotic-fruit coulis, and then you have an idea of how this new style of Sauternes smells. Stunning concentration and purity of flavor. The knife-edge acidity electrifies the palate and...

Vinous, 94 points: Bright and crisp on the nose, with candied peach, lemon oil and acacia honey aromas complemented by a whiff of brown spice botrytis. The lusciously sweet tropical flavors maintain a remarkable delicacy in spite of the...

Robert Parker's Wine Advocate, 95 points: The Sigalas Rabaud was sensational out of barrel and served blind, the wine does nothing to dispel my initial optimism that this is the apogee for the estate – so far. It is bestowed with an intense bouquet of quince...