All Wines

Robert Parker's Wine Advocate, 96 points: (96+ points) A blend of 91% Cabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot, the deep garnet-purple colored 2016 Cabernet Sauvignon To Kalon Reserve opens with beautifully fragrant kirsch, wilted roses, candied...

Vinous, 96 points: The 2018 Lytton Springs is magnificent. Elegant, layered and so complete, the 2018 has a lot to offer, but it needs time to fully come together. Sweet red cherry, red plum, blood orange, spice, mint and rose petal open up...

Robert Parker's Wine Advocate, 95 points: Another majestic effort from Boisset is the 2013 Cabernet Sauvignon JCB No. 10. This is 90% Cabernet Sauvignon from Oakville and 10% Petit Verdot. The wine shows terrific floral notes intermixed with blackberry and...

Decanter, 96 points: Juicy and sweet dark plum and blackberry aromas with creamy oak notes. Impressive silkiness on the palate, with a lot of complexity and a very persistent finish.

Decanter, 97 points: Decanter World Wine Awards 2020. Intense raspberry and rose petal nose. Supple attack, silky and poised, creamy without heaviness, and there are sufficient tannins to give structure and texture. Ethereal and complex...

Vinous, 93 points: Lindstrom's 2014 Cabernet Sauvignon has turned out beautifully. Deep, intense and richly textured, the 2014 graces the palate with an intriguing array of black cherry, plum, graphite, licorice and spice overtones. Rich...

Wine Enthusiast, 98 points: This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. Enjoy...

James Halliday, 99 points: This achieves another step up the quality ladder for Leeuwin Estate, seemingly impossible. There's been no change in the vinification, nor in the vineyard. The change is an increase in the intensity of the flavours, and...

jamessuckling.com, 95 points: Dark-cherry and floral aromas with citrus and dried-lavender undertones. Full body and firm,chewy tannins with a solid structure and length. Needs time to soften and come together. Better after 2021.

jebdunnuck.com, 94 points: The medium-bodied, more elegant 2016 Cabernet Sauvignon Oakville (85% Cabernet Sauvignon, 7% Petit Verdot, and the rest Merlot and Cabernet Franc) reveals a nuanced bouquet of black raspberries, red cassis, graphite...

Robert Parker's Wine Advocate, 95 points: Deep garnet-purple colored, the 2016 Cabernet Sauvignon gives up exuberant notions of blackcurrant pastilles, blackberry compote and stewed red plums with touches of kirsch, potpourri, fragrant earth and cigar box...

Robert Parker's Wine Advocate, 98 points: Made of 98% Merlot and 2% Cabernet Franc, the 2017 Belair Monange is medium to deep garnet-purple in color. With a little swirling, this baby comes bounding out of the glass with energetic notes of wild blueberries...

MW Bob Campbell, 97 points: Taut, mouth-watering chardonnay in a rather Burgundian style, with a nice blend of fruit, oyster-shell, toast, spice and nutty oak flavours. Good weight and concentration. Accessible now but should respond well to a...

Vinous, 97 points: The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with...

Vinous, 98 points: The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate...