All Wines

Robert Parker's Wine Advocate, 100 points: This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented...

jebdunnuck.com, 100 points: I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the...

Robert Parker's Wine Advocate, 100 points: Little can be added to the greatness of the 2013 Cabernet Sauvignon Grand Vin, a blend of 87% Cabernet Sauvignon, 12% Merlot and 1% Petit Verdot. The wine (600 cases) is truly stunning in its dense, crème de cassis and...

jebdunnuck.com, 100 points: The best of the lineup in 2016 is unquestionably the 2016 Ermitage L’Ermite Blanc, which is all Marsanne from the granite soils at the top of Hermitage hill that was brought up in 25% new demi-muids. Boasting a crazy...

jamessuckling.com, 100 points: This is extraordinary. There has never been a wine like this here since the famous 1990 or underrated 1989. Violets, flowers, stones and limestone. Oyster-shell undertones. Full-bodied, muscular and so structured. A...

jamessuckling.com, 100 points: OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years...

Robert Parker's Wine Advocate, 100 points: 2009 Vintage: Served from an ex-chateau bottle. The 2009 Chateau d’Yquem is one showstopper of a wine and perhaps it is only in a vertical that you realize this is up there among the legendary wines of the past – the 2001...

jebdunnuck.com, 100 points: Readers wanting to understand pure granite soils need to taste the inky blue/black-colored 2016 Ermitage L’Ermite, as just sticking your nose in the glass is enough to instantly transport you to this magical hillside...

Robert Parker's Wine Advocate, 100 points: Medium to deep garnet-purple in color, the 2015 Petrus (bottled in mid-July 2017) opens in its own time to reveal crushed black cherries, warm plums, mulberries and cedar chest suggestions with touches of anise, lavender...

jamessuckling.com, 100 points: This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already...

Robert Parker's Wine Advocate, 100 points: (96-100) Potentially the best of all three if it evolves, as I think it will, the 2015 Reserve Proprietary Red offers up huge notes of blackberries, blackberries, violets and forest floor. It is full-bodied, with that...

jebdunnuck.com, 100 points: Another best to date, the 2016 Châteauneuf-du-Pape La Cuvée du Papet from Thierry Sabon is pure perfection in a glass. More powerful than the classic cuvée, with killer black raspberries, crushed rocks, garrigue, salty...

Robert Parker's Wine Advocate, 100 points: Sadly, there's not a whole lot of production to this microscopic estate in Pomerol, but the name says it all. The awesome aromatics include not only raspberries, black cherries, and blackberry, but also the floral perfume...

TheWineCellarInsider.com, 100 points: It can be a dangerous combination for all the right reasons when you blend decadent sensuality with velvety tannins and layers of silky fruits. You cannot help but devour the wine far too quickly. Concentrated, full and...

Wine & Spirits, 100 points: If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal Rosé, which is more...