jamessuckling.com, 100 points: This is the greatest Cheval des Andes ever. Discrete aromas of blackberries, flowers, stone and licorice. So perfumed. The integration of fruit, tannins and acidity is fantastic. Full-bodied, tight and solid with...
jamessuckling.com, 100 points: What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box...
Wine Enthusiast, 100 points: A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many...
jamessuckling.com, 100 points: This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows...
jebdunnuck.com, 100 points: (JD 97-100 points) I suspect a perfect wine in the making, the 2019 Chateau Trotanoy is almost all Merlot (there is normally a splash of Cabernet Franc) coming from a 7-hectare vineyard on dark clay and slightly gravelly...
Robert Parker's Wine Advocate, 100 points: (WA 98-100 points) The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on...
jebdunnuck.com, 100 points: The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance...
Robert Parker's Wine Advocate, 100 points: The 2016 Cabernet Sauvignon has a deep garnet-purple color. Its nose begins a little reserved, slowly revealing a quiet intensity of freshly crushed blackberries, chocolate-covered cherries, cassis and aniseed with...
TheWineCellarInsider.com, 100 points: You can sense the ripeness of the sunny vintage in the nose, with its joyous red berries, tobacco leaf, oyster shell, vanilla smoke, mint, cigar box and dark chocolate. Sensuous on the palate, with silky tannins and...
TheWineCellarInsider.com, 100 points: Inky and opaque in color, the wine screams with licorice, truffle, dark black fruits, Asian spice and wet forest scents. The wine is stunningly concentrated filling your mouth, coating your palate and staining your teeth...
TheWineCellarInsider.com, 100 points: Truffle, flowers, smoke, licorice, wet earth, dark plums and black cherry aromas reach your nose as soon as the wine hits the glass. Full bodied, sensuous and silky, the wine is deeply concentrated and also effortless to...
TheWineCellarInsider.com, 100 points: (98-100) Inky in color, the purple flecked ruby hue is impossible to see through but upon taste and reflection there is more than what meets the eye. The wine is built around a solid core of perfectly ripe black cherry...
Robert Parker's Wine Advocate, 100 points: The 2016 IX Proprietary Red Estate is a blend of 68% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot and 7% Petit Verdot. Deep garnet-purple, it comes strutting out of the glass with flamboyant Black Forest cake...
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...JJB is bar none the best wine shop I do business with. All my Fine Wine Specialists over the past 15 or so years were all amazing. Currently James is nothing short of awesome.
-Evangelos K., January 2019