All Wines

jamessuckling.com, 100 points: The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and...

jamessuckling.com, 100 points: There is a subtle complexity on the nose with currant, berry, fresh herb and wet earth aromas. Cut fresh flowers, too. Full body, dense and powerful. Incredible character here with such purity and polish. It goes on for...

Robert Parker's Wine Advocate, 100 points: A blend of 98% Shiraz and 2% Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off with elegant notes of pencil shavings accenting blueberries and blackberries on the nose, then...

Robert Parker's Wine Advocate, 100 points: The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles...

Decanter, 100 points: I was excited to retaste this wine after loving it so much at en primeur, and it has more than lived up to its promise. They seem to have poured layers of muscular black fruit into the glass in a display of Pauillac...

Robert Parker's Wine Advocate, 100 points: Deep garnet colored, the 2009 Cos d'Estournel features a myriad of wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sautéed herbs...

Robert Parker's Wine Advocate, 100 points: The 2016 Cabernet Sauvignon has a deep garnet-purple color. Its nose begins a little reserved, slowly revealing a quiet intensity of freshly crushed blackberries, chocolate-covered cherries, cassis and aniseed with...

Robert Parker's Wine Advocate, 100 points: (WA 98-100 points) The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on...

Robert Parker's Wine Advocate, 100 points: (97-100 points) Loaded with mulberry and blueberry fruit, graced by hints of star anise, cardamom, cinnamon and allspice, the 2017 Chateauneuf du Pape Hommage à Jacques Perrin is another standout vintage for this wine...

Robert Parker's Wine Advocate, 100 points: A blend of 98% Cabernet Sauvignon and 2% Cabernet Franc aged in 90% new French oak, the 2016 Cabernet Sauvignon Grand Vin State Lane Vineyard is deep garnet-purple colored with a lovely crème de cassis core backed-up by...

jamessuckling.com, 100 points: Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice...

Robert Parker's Wine Advocate, 100 points: The 2016 Maya Proprietary Red Wine is blended of 67% Cabernet Sauvignon and 33% Cabernet Franc. Deep garnet-purple colored, it's a little reserved to begin, soon unfurling to reveal the most incredible array of floral and...

Wine Enthusiast, 100 points: This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025.

jamessuckling.com, 100 points: This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already...

jebdunnuck.com, 100 points: The best of the lineup in 2016 is unquestionably the 2016 Ermitage L’Ermite Blanc, which is all Marsanne from the granite soils at the top of Hermitage hill that was brought up in 25% new demi-muids. Boasting a crazy...