jamessuckling.com, 94 points: A very fresh, lime and grapefruit nose with a gently herbal thread, as well as green passion-fruit notes. The palate has a captivating fusion of fresh acidity and rich, fleshy fruit flavors. Zesty and intense. Very...
jebdunnuck.com, 100 points: (JD 97-100 points) I suspect a perfect wine in the making, the 2019 Chateau Trotanoy is almost all Merlot (there is normally a splash of Cabernet Franc) coming from a 7-hectare vineyard on dark clay and slightly gravelly...
Wine Enthusiast, 94 points: The producer sources from a handful of exceptional sites here, including Hyde in Carneros and Farina on Sonoma Mountain, as well as its own St. Helena estate. Juicy and lengthy with power and substance, it is fresh and...
Robert Parker's Wine Advocate, 94 points: (WA 92-94 points) Deep garnet-purple in color, the 2019 Reserve de la Comtesse hits the ground running with aromas of warm black and red plums, stewed cherries and mulberries wafting out of the glass plus hints of spice...
Decanter, 96 points: The black fruits burrow downwards through the palate at first, keeping things pretty closed, everything holding its breath, before the fruit opens. There is the precision of Rauzan Ségla that is reminiscent of the 2016...
Robert Parker's Wine Advocate, 100 points: (WA 98-100 points) The blend this year is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Very deep purple-black colored, the 2019 Pontet-Canet has the most gorgeous, lifted perfume of lilacs...
jamessuckling.com, 97 points: 96-97 points) The complexity and depth is fantastic in this beautifully crafted, refined red. Such poise, finesse and length. Yet dense and very compacted. Love the texture precision. Goes on and on. Best ever?
jamessuckling.com, 99 points: (JS 98-99 points) Really classy red, offering blueberries, minerals, salt, limestone and light fresh herbs. It’s full-bodied, but so refined. Fine layers of fruit and tannins. It’s like millefeuille. The 2018 is more...
Robert Parker's Wine Advocate, 100 points: (WA 97-100 points) The 2019 Pavie is a blend of 50% Merlot, 32% Cabernet Franc and 18% Cabernet Sauvignon, harvested from the 30th of September to the 11th of October. The yields this year were 35 hectoliters per...
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