by Chuck Hayward
Over the past few years, merlot has suffered more than any other grape. But there are some compelling examples being produced these days. Here's how one winery is making it happen.
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by Chuck Hayward
One of the advantages of spending a full week in Bordeaux at en primeur is the luxury one has to get to know a wine. Any other time of year, that would come through a winery visit, hanging out with the owner or winemaker, kicking the dirt, tasting through some barrel samples or older vintages.
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