JJ Buckley Fine Wines Blog

Learn what makes wine more meaningful and memorable. We explore the people, places and stories behind some of the world's finest and unique wines. Join us!

A Different Kettle of Fish: Dinner at Ducru-Beaucaillou

by Chuck Hayward

When I think of popping open a bottle of Left Bank Bordeaux with dinner, I typically think of medium rare steak. But tonight, Bruno Borie, owner of Second Growth Ducru-Beaucaillou, dared us to think outside the box, pairing his lineup of Cab-based reds with seafood.

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