JJ Buckley Fine Wines Blog

Learn what makes wine more meaningful and memorable. We explore the people, places and stories behind some of the world's finest and unique wines. Join us!

JJBuckley Fine Wines

Ted Lemon: “The Concept of Noble Place in New World Winegrowing”

by Chuck Hayward

A few weeks ago, I joined a large portion of the wine world that descended on Wellington, New Zealand for Pinot Noir NZ 2013. Held every three years, the four day symposium featured lectures, tastings and seminars, attracting leading winemakers, critics and consumers from around the world.

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JJBuckley Fine Wines

Pinot Noir NZ 2013 – Notes From Wellington

by Chuck Hayward

Every three years, a large portion of the wine world descends on Wellington, the small capital city of New Zealand. Four days of informative seminars and lectures follow, combined with tastings of current and older vintages of Kiwi pinots. This year sees a large contingent of British wine critics in attendance, including Oz Clarke and Tim Atkin, alongside local representatives such as Matt Kramer and Alder Yarrow, putting forth their observations on New Zealand pinot. Aussies and locals make up most of the rest but there are many other countries represented among the 500 people in attendance.

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Trial by Jury: Aged 'Value' Bordeaux

by Chuck Hayward

Over the course of the past few months, evidence has been put forth that Bordeaux, as Rodney Dangerfield might say, “ain’t got no respect”. It's an observation that Matt Kramer made in a recent Wine Spectator piece as well as by Eric Asimov in the The New York Times. These articles attempt to discern the "whys" of it all.

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