JJ Buckley Fine Wines Blog

Last week, I participated in the annual Vintage Perspective Tasting put on by the Napa Valley Vintners. It includes three Cabernet Sauvignon wines from each of 15 different producers. Included are the current release, the previous release, and the vintage to be released the following year. This time, the vintages were 2015, 2016, and 2017.

Well-made Syrah, almost regardless of style or region, resonates with me. It hits my nose and palate in a way that makes me happy and keeps me interested. I also like that Syrah is an underdog, wine you have to seek out...

When Chateau Montelena held what they called a “Dream Tasting,” I was happy and privileged to attend., It covered five decades of Chateau Montelena Cabernet Sauvignon. And it was indeed a dream.

Last week I attended the Appellation St. Helena (ASH) tasting. It was a preview event for the Premiere Napa Valley Auction. Twenty-one St. Helena AVA member wineries poured current releases, auction lots, and the occasional library wine. I tasted all 61 wines. It doesn’t make sense to provide notes for all of those here, so I’ll hit the highlights and address the 2017 vintage which was that of the auction lots.

Of all the decisions made for a wine though, when to harvest is arguably the most significant choice. It affects yield, flavors and aromas, texture, acidity, potential alcohol, balance, approachability, and aging potential. One or two days can make a huge difference. And waiting too long can result in substantial losses if the weather turns bad. How do they choose the date?